During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
We’re just gonna say it—we’d plunder a village for Hot Joy’s Pirate Booty cocktail.
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
Whether you’re a staunch vegan, cocktail enthusiast or sober AF coffee guzzler, there’s an event this weekend in DFW to keep you busy and full. Go nuts: ***** A couple of events and many drinks remain before Fort Worth Cocktail Week comes to a close. On Thursday night, a curated…
CiboDivino is a flexible business, bending with the varied needs of its patrons. It is a restaurant for those who crave a Neapolitan-style pizza or maybe just a night free from dishes. It is a budget-friendly wine bar with an open patio playing host to those looking to imbibe a…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
The Texas Restaurant Association and a bipartisan group of state legislators say the Texas Department of Agriculture has put its thumb on the scale, flouting a new state law intended to lift a regulatory burden on restaurants. House Bill 2029, passed unanimously by the Senate and with only one “no”…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
Why I stopped eating food at the State Fair of Texas? Because it’s expensive, that’s why.
Q Tacos at Macho’s Cantina opened on a busy corner of Cedar Springs in April. By midsummer, the restaurant had closed. Now a pizzeria is planning to open in its place. Q Tacos was meant to be a late-night taco window with a separate bar serving Cedar Springs-friendly cocktails like…
Welcome to Hidden Gems Week. This week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary, away from…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary to help you discover something…
During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by big-name food media, trendsetters, bloggers or chefs. We’re taking you outside of the ordinary, away from the starry new…
Looking for something new this weekend? Look no further. These new Dallas restaurants should be on your radar: Greenville Avenue Pizza Co.GAPCo pizza fans no longer have to head to Greenville Avenue for a slice — the company recently opened a second location at Peavy and Garland roads in East…
It’s impossible to describe Hello Dumpling without using the word “happy.” A sunny white room peppered with bright pops of color, Hello Dumpling took over the space that formerly belonged to Good 2 Go Taco. It’s tucked into the East Dallas intersection that has become famous for local food concepts:…
In this week’s round-up of food news, Tacodeli continues its DFW taco takeover, and it’s not the only independent restaurant that’s expanding in DFW in the coming year: A few months after announcing its second Dallas location was opening this fall at The Hill shopping center, a new mixed-use development…
