There are a ton of bar and restaurant openings right now as we get ramped up for the holidays, and so far, there have been a lot of great additions to the Dallas dining scene. Here are a few of the best new bars and restaurants you should check out…
Sweet, sour, and minty, the Peach Tea Cocktail from Frankie’s is bright and approachable.
Kitchen LTO has come back to life, in triumphant fashion. After its sudden closure at Trinity Groves, when the Shark Tank-style restaurant development declared it unprofitable, Kitchen LTO announced a move to Deep Ellum, financed by a crowdfunding campaign. (Read more about that story in our interview with owner Casie…
In this week’s food news round-up, a new bar in the Cedars, a department store cookie mystery and a human cartoon character announces plans for a DFW restaurant: The Cedars Backyard, a new bar made out of shipping containers, is now open in the Cedars, according to a press release…
“Smoky and moist, tangy from barbecue sauce … kind of chewy” are words Observer food editor Beth Rankin used to describe the vegan brisket at the newly opened V-Eats in Trinity Groves. Who could guess those words would set off another food firestorm in Dallas, or that so many barbecue…
Mudhen Meat and Greens will host an evening of seasonal eats, drinks and activities at their Dallas Farmers Market eatery. Chef Suki Otsuki will prepare a Harvest Buffet while Tia Downey, cocktail director, will show off her fall-ready creations including Pumpkin Palmer, Sweet Poison and Witches Brew. The night will…
On this stretch of Maple Avenue, it’s clear that the neighborhood is changing. Tire shops, lovingly run-down taquerias and dollar stores are interspersed with vape shops, a shiny new Starbucks and a perpetually packed Maple & Motor. And now, another little bit of new: Ichiro Ramen, which opened a little…
One of the Saturday Night Live characters Bill Hader was notorious for playing was Stefon, the eccentric clubs editor who had a penchant for peculiar places. In Stefon’s world, these places often took the name of a single verb: Crease, Slice, Taste, Slash, Gush, Push, etc. Fans of Stefon may delight…
Cozied up to the bar, I’m sitting with a burger at Dallas’ new-ish chicken restaurant, and it prompts questions: Do poultry-focused restaurants need a cheeseburger? Why did Street’s put one on the menu? Is it even about “need”? Why in cluck’s name am I the one complaining about a cheeseburger…
The food and drink scene in downtown Dallas gets better by the minute. The latest addition: Grayson Social, a bar, restaurant, breakfast spot and “social club” that opened today in LTV Towers. Via a press release: Set in the historic LTV Towers in Downtown Dallas, Grayson Social boasts a Southern-chic atmosphere…
Mike Melios, the youngest of four brothers who all own the Melios Char Bar, isn’t thrilled with the parking situation on Greenville. He’s happy to chat about it, however, while shooting a couple burgers from the grill to the flat top. Melios is thin with a swoop of gray hair…
When a restaurant you love closes down, you might run in for a last taste of your favorite dish, perhaps armed with the bittersweet feeling that you’ll never twirl that particular pasta and sauce around your fork again. Unless that restaurant was Kitchen LTO. After about three months since closing…
In an effort to chronicle the tacos that make Texas so, well, Texas, two writers spent six weeks on the road eating their way through 10 cities. They drove 7,000+ miles, conducted 100 interviews and ate more than 500 tacos in their quest to chronicle the Texas taco. This weekend,…
On Sunday afternoon, Luck, the craft beer bar and restaurant in Trinity Groves, celebrated its third anniversary. Over the course of the afternoon and into the evening, attendees sampled beers from no less than seven DFW breweries, which span the range of the DFW area and the entire spectrum of…
It was love at first taste. The first time I ate the mazateño taco at Tacos Mariachi, I fell in love. The flour tortilla, from Oak Cliff’s Araiza Tortilla Co., is exquisitely crisp. The shrimp are fabulously sautéed, never overdone, never rubbery. The cabbage is crisp and light, offset by…
My office takes lunch outings seriously. We have a shared document listing nearby restaurants in categories like “Old Favorites,” “New Openings” and “Places That Have Changed and Are Different and Frightening Now.” If your office is similarly intent on lunching well, and is located anywhere near the intersection of Interstate 35…
Withhold your judgment, carnivores: There are 10 vegetarian burgers in Dallas that are downright delicious. I know — it’s a challenge to believe that’s possible. One of these veggie burgers is, somehow, even better than its beef compatriot. There are vegetarian burgers in Dallas that come with aromas of cumin…
It had been a long day at the State Fair of Texas. My friends and I tried the fried jambalaya (meh), fried clam chowder (tasty), fried PB&J (even better than the original!) and fried brownies (decadent). By dinnertime, we were feeling a little queasy and not at all hungry. “What…
When Ten Bells Tavern co-owners Meri Dahlke, Michael Hickey and Greg Matthews opened up the Oak Cliff pub four years ago, they had plans for good drinks and food. As time went on, their cache of regulars grew – as did a colony of cats on the back patio. “I am…
The North Texas barbecue scene just keeps getting bigger — and more spread out. Your favorite barbecue joint may be dictated more by location than by what’s coming out of their smoker. Not that it isn’t worth it to, say, drive 45 minutes for bacon burnt ends. If you’re in…
Lots of news this week in DFW dining, including new chefs, new restaurants and a return to TV for Dallas’ most outspoken chef: Knife’s John Tesar is headed back to TV, People reports. Both Tesar and chef Casey Thompson, who no longer lives in DFW but has ties to the area,…
We took a look at the bustling brew scene in Fort Worth last month, but if recent activity is any indicator, East Dallas is poised to restore some geographic balance to craft beer terrain in the area. Woodcreek and Hemisphere brewing companies are in full production in Rockwall, with Royse…
