The Perils of Pizza-Brunch

Lots of people love Cane Rosso: The local franchize uses quality ingredients on pizza cooked in a wood-burning oven. But at the Deep Ellum location, where pizza shines at dinner, brunch currently yields a pizza topped with unsalted eggs and a flavorless frittata. [related stories] The redeeming factor is the bloody…

Did Someone Say Boudin Balls? Vegan Creole Cuisine Arrives in Oak Cliff

As vegan cuisine continues to spread around North Texas, we’ve seen everything from vegan Mexican fare to meat-free soul food to vegan takes on greasy diner food. Vegan Food House, a new restaurant near Bishop Arts, is tackling vegan Creole food. The plant-based restaurant was launched by Elizabeth Anderson, formerly…

Miriam Cocina Latina, Dallas’ Latest Mexican Restaurant, Is Now Open

After closing his Arts District restaurant Lark on the Park in November 2018, restaurateur Shannon Wynne went soul-searching to find a more casual new concept for the gorgeous space overlooking Klyde Warren Park. He settled on Miriam Cocina Latina, which officially opened last night. “The namesake restaurant celebrates Miriam Jimenez,…