As fans of bourbon and barbecue, we like the premise of Barrel & Bones, the new smokehouse and cocktail spot in The Colony. We first spied the restaurant last year when we were checking out The Shacks at Austin Ranch across the street. The food and drink photography on B&B’s…
Host a straw poll that asks what go-to spot Dallas chefs hit for cheeseburgers in the area, and you are likely to hear Off-Site Kitchen as a quick response. At least a handful of chefs in the past year have conveyed this choice in interviews. It makes sense from the standpoint…
Nearly 2,000 people made it out in one of the first warmer days of the year for Between the Buns, a Dallas Observer event that had attendees tasting and voting for their favorite sliders from local restaurants. Chef John Tesar was on the griddle for Knife’s pimento cheese burgers, and…
After more than three decades, Avila’s remains a Dallas staple.
With developments like Legacy West in Plano and The Star in Frisco, there’s a lot happening north of Dallas proper these days. If you’re looking to try someplace new north of the Wall (aka Interstate 635), here are a few restaurants to check out. Union Bear Brewing 5880 State Highway…
There’s a never-ending breeze at the Cold Beer Co. It rolls in through the open bar, lifting menus out of their holders and skating potato chips around on their metal trays. The bar feels open and doorless, like any Dallasite could saunter in the dining room from any point in…
“Did you hate this?” the server asked, picking up the glass containing an alleged bloody mary. It’s not exactly the ringing endorsement you’d like to hear from restaurant staff. You’d think when a place opens for Sunday brunch, it would have a bloody mary on the menu. You wouldn’t expect…
Recent food news has made much fanfare of the opening of Michelin-awarded chef Jose Andres’ new restaurant, Zaytinya, in Frisco’s The Star. Opening a little more quietly in early March was a fine-dining neighbor that comes from the same Turkish hospitality group, called “d.ream.” Italian concept Da Mario and Zaytinya…
Checking out the local flora is great and all, but don’t you find the great outdoors is made even better by a glass of nice wine and a snack in hand? Join the Dallas Arboretum for its annual food and wine festival, hosted in conjunction with the Dallas Blooms festival…
Sisters Annette Baker and Marianne Lacko opened Nature’s Plate in 2011 as a small, part-time venture. Now, it’s a plant-based kitchen that offers grab-and-go food and weekly meal plans with one storefront in Lake Highlands and another opening at Preston and Forest in a couple of months. Vegans for nearly…
Shell Shack, the flagship Uptown seafood joint that opened in 2013, later spawning five other locations, is moving to Henderson Avenue, according to a press release. The restaurant is taking over the space formerly occupied by the short-lived Mellow Mushroom, “which means more interior seating, a patio and a bigger…
The Pharmacy in Deep Ellum, which opened last summer, abruptly closed this week “amid a name dispute from the State of Texas,” according to a press release. The new concept, Select Start, is slated to open in the Pharmacy’s space within the week. Via the release: “The Pharmacy Deep Ellum,…
What is it that makes Tei-An such a satisfying restaurant? The little things. This is a place where every tiny detail deepens your gratification, adds to your respect. Tei-An is a restaurant where you can see that an owner and staff have thought carefully about every last moment. The wooden…
Nothing against IHOP or Denny’s, but sometimes when you go out for breakfast, you just want a plate of bacon and eggs that taste and feel like a labor of love. That’s exactly what you’ll get at Eddie’s Diner, which opened in Plano one month ago. This cozy diner on…
We love a good buffet. Doesn’t everyone? But perhaps what we love most about buffets is that they’re no longer the flavorless American feeding troughs of our youth. In DFW, some of the best buffets are filled with vegetarian food, Indian cuisine and even Persian fare. If you’re hungry —…
Ross & Hall Kitchen + Beer Garten sits between Deep Ellum and downtown, in the space formerly occupied by the short-lived Little Woodrow. Owner Jonathan Calabrese (of State & Allen, the Nodding Donkey and Social Pie) opened the restaurant in September 2017 with the goal of creating an American scratch…
Like it or not, Bishop Arts 2.0 is happening, and the first new retail spaces are beginning to open their doors even as large swaths of the Oak Cliff sub-neighborhood are still being leveled to make way for expensive new luxury apartment complexes. At Bishop and Melba, the first completed…
On April 25, more than two dozen Dallas restaurants will converge on Centennial Hall at Fair Park for Iron Fork, a foodie extravaganza with seemingly endless food samples, beer/wine/cocktail tastings and a live chef competition that will pit two Dallasites against one another in real time. We just got a…
On the outside of downtown Dallas’ 400 Record Building, a tube of glass ascends from the sidewalk to a dining room perched above. Inside that glass ring, a spiral staircase whisks diners around a sculpture by Jean-Michel Othoniel that resembles a long, glittering necklace. Entering Bullion is like ascending into…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. A few minutes after noon, the line to get into El Fenix weaves out the front door…
In a strip mall in North Dallas, you’ll find an impressive Persian lunch buffet. Sahara Restaurant, owned by Iran native Bahman Derakhshan, offers a $12.99 lunch buffet and traditional dinner menu. Derakhshan opened the restaurant 26 years ago, and Sahara has been in its current space for 17 years. Derakhshan…
Derrick Harris loves to share his barbecue. He began by selling it from a trailer on a Grand Prairie street corner to make a little extra cash on the weekends. Customers told him it’s the barbecue they’d been searching for. But after 10 years, he says, a nearby pizza restaurant’s…
