There’s a never-ending breeze at the Cold Beer Co. It rolls in through the open bar, lifting menus out of their holders and skating potato chips around on their metal trays. The bar feels open and doorless, like any Dallasite could saunter in the dining room from any point in…
“Did you hate this?” the server asked, picking up the glass containing an alleged bloody mary. It’s not exactly the ringing endorsement you’d like to hear from restaurant staff. You’d think when a place opens for Sunday brunch, it would have a bloody mary on the menu. You wouldn’t expect…
Recent food news has made much fanfare of the opening of Michelin-awarded chef Jose Andres’ new restaurant, Zaytinya, in Frisco’s The Star. Opening a little more quietly in early March was a fine-dining neighbor that comes from the same Turkish hospitality group, called “d.ream.” Italian concept Da Mario and Zaytinya…
Checking out the local flora is great and all, but don’t you find the great outdoors is made even better by a glass of nice wine and a snack in hand? Join the Dallas Arboretum for its annual food and wine festival, hosted in conjunction with the Dallas Blooms festival…
Sisters Annette Baker and Marianne Lacko opened Nature’s Plate in 2011 as a small, part-time venture. Now, it’s a plant-based kitchen that offers grab-and-go food and weekly meal plans with one storefront in Lake Highlands and another opening at Preston and Forest in a couple of months. Vegans for nearly…
Shell Shack, the flagship Uptown seafood joint that opened in 2013, later spawning five other locations, is moving to Henderson Avenue, according to a press release. The restaurant is taking over the space formerly occupied by the short-lived Mellow Mushroom, “which means more interior seating, a patio and a bigger…
The Pharmacy in Deep Ellum, which opened last summer, abruptly closed this week “amid a name dispute from the State of Texas,” according to a press release. The new concept, Select Start, is slated to open in the Pharmacy’s space within the week. Via the release: “The Pharmacy Deep Ellum,…
What is it that makes Tei-An such a satisfying restaurant? The little things. This is a place where every tiny detail deepens your gratification, adds to your respect. Tei-An is a restaurant where you can see that an owner and staff have thought carefully about every last moment. The wooden…
Nothing against IHOP or Denny’s, but sometimes when you go out for breakfast, you just want a plate of bacon and eggs that taste and feel like a labor of love. That’s exactly what you’ll get at Eddie’s Diner, which opened in Plano one month ago. This cozy diner on…
We love a good buffet. Doesn’t everyone? But perhaps what we love most about buffets is that they’re no longer the flavorless American feeding troughs of our youth. In DFW, some of the best buffets are filled with vegetarian food, Indian cuisine and even Persian fare. If you’re hungry —…
Ross & Hall Kitchen + Beer Garten sits between Deep Ellum and downtown, in the space formerly occupied by the short-lived Little Woodrow. Owner Jonathan Calabrese (of State & Allen, the Nodding Donkey and Social Pie) opened the restaurant in September 2017 with the goal of creating an American scratch…
Like it or not, Bishop Arts 2.0 is happening, and the first new retail spaces are beginning to open their doors even as large swaths of the Oak Cliff sub-neighborhood are still being leveled to make way for expensive new luxury apartment complexes. At Bishop and Melba, the first completed…
On April 25, more than two dozen Dallas restaurants will converge on Centennial Hall at Fair Park for Iron Fork, a foodie extravaganza with seemingly endless food samples, beer/wine/cocktail tastings and a live chef competition that will pit two Dallasites against one another in real time. We just got a…
On the outside of downtown Dallas’ 400 Record Building, a tube of glass ascends from the sidewalk to a dining room perched above. Inside that glass ring, a spiral staircase whisks diners around a sculpture by Jean-Michel Othoniel that resembles a long, glittering necklace. Entering Bullion is like ascending into…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. A few minutes after noon, the line to get into El Fenix weaves out the front door…
In a strip mall in North Dallas, you’ll find an impressive Persian lunch buffet. Sahara Restaurant, owned by Iran native Bahman Derakhshan, offers a $12.99 lunch buffet and traditional dinner menu. Derakhshan opened the restaurant 26 years ago, and Sahara has been in its current space for 17 years. Derakhshan…
Derrick Harris loves to share his barbecue. He began by selling it from a trailer on a Grand Prairie street corner to make a little extra cash on the weekends. Customers told him it’s the barbecue they’d been searching for. But after 10 years, he says, a nearby pizza restaurant’s…
Sometimes, regular lunch just won’t do. Sometimes, you need to punch your body in the face with calories. If you’re looking to eat something completely over-the-top this weekend, these five places can accommodate. Lobster pho at Lime Bar Kanye West your day by throwing caution — and money — to…
It’s hard enough to go to Cattleack BBQ and not over-order. Part of this is a mental thing. “They’re only open two days a week,” your inner monologue says. “We should get a little of everything.” Once you’re in line, the aroma of smoked meats fills your nostrils while you’re…
Ever since Misti Norris left her post at Small Brewpub, the Dallas food scene has been anxiously awaiting the forward-thinking chef’s return. Known for creative dishes often using fermentation, foraged ingredients and meat she cures herself, Norris has been participating in pop-up dinners and events since leaving Small. But now,…
When the Addison location of El Fenix closed in the summer of 2017, it left behind the sad shell of a former Tex-Mex kingdom. Gone were the smell of chips fresh from the fryer and El Fenix’s nuclear-cheese backbone. But before long, that sad shell started to take shape once…
dallas, seafood, fried fish, lent, chips, sandwiches
