All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. It could be the worn-in wood, the potato salad or the unending coffee, but there’s an undeniable…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Picture this: A heavily-used wok builds up grease and char over a lunch rush of stir-frying. It’s set…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We’ve covered a few fried chicken dishes in this series, but none of them are quite like the…
Fried dough, ice cream and Fruity Pebbles may not be the first foods that jump to mind when you imagine Californian cuisine, but baby, that’s about to change. California export Milk & Cream opened its doors near Lower Greenville this weekend, and once you try their signature milk and cream…
Just one month after Kitchen LTO, the “permanent pop-up,” closed in Trinity Groves, owner Casie Caldwell has signed a lease to move the concept into Deep Ellum “pending funding through a crowdfunding campaign facilitated by Kickstarter,” according to a press release. “The support I received to keep the restaurant going was…
The first time my friends and I had lunch at Casa Vieja, we walked out the door afterward, turned to each other and said, “Let’s be regulars.” Casa Vieja is not necessarily an unforgettable culinary experience, but this unassuming Colombian spot in a Carrollton strip mall is one of those…
What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless fascinating opportunities for hammer-smashing of random objects. Put to even better use, it brings ice cream to the next level…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. They say you can get anything deep-fried in Texas, and while this is certainly true on the fair…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Chef Mansour Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Maybe pide will sell better if we call it a “pizza canoe.” Imagine rowing to safety on top…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Filament opened with a splash at the end of 2015 and drew favorable notice from pretty much everybody…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It’s 11:30 p.m. on a Thursday night in Deep Ellum and I am drunk — everyone is drunk,…
A couple of days ago, Deep Ellum Brewing Company posted on their Facebook page that they’re serving lunch now — a full menu that includes elote-covered tater tots, pizza, tacos and beer. After my car’s tires squeal in anticipation, I plop into the cool steel taproom. Little bar games are on…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In an era of over-the-top food, Carbone’s menu is refreshingly simple. Linguine with shrimp scampi. Spaghetti and meatballs…
All-American is a series that looks at beloved, long-standing North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. It’s around noon at Barbec’s, and I’m overcome with a strange, uncomfortable feeling. I’m clutching the spiral…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. A good dumpling is a revelation. A good soup dumpling is life-affirming. At Fortune House, you can’t go…
At the small tables of an underground dinner, a couple might be paired with another random couple who will become Facebook friends by the end of the evening. With a casual dress code, BYOB and good food, chef David Anthony Temple’s underground dinners give diners another option outside of the…
After months of waiting, there is much rejoicing among DFW’s barbecue faithful. With a week of soft openings under their belt, Heim Barbecue & Catering officially opened their brick and mortar location on Magnolia Avenue in Fort Worth on Saturday, Aug. 6. We’ll start with the bad news first: Yes,…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If this list of our 100 favorite dishes of 2016 came in any particular order, this one would…
Like most cuisines that arrive on American shores, Thai food has undergone a transformation in its new country. Flavors are adapted or softened for American palates, and hits like pad thai become mainstream staples. Yummy Thai on Royal Lane in Irving is a rare, but unconvincing, glimpse at the Thai…
Tostilocos are, among other things, an expression of the true unbridled passion Latinos share for a good snack. Your mouth cannot hold all the flavors that are going on all at once here, and that is on purpose. There’s a reason this snack’s name means “crazy chips” in Spanish. Street…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Right now in Dallas, it seems harder to find a restaurant that doesn’t serve charcuterie — the arrangement…
