Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she checked out the Green House food truck, which sounds strangely healthy for Alice. For the truck’s locations, check out this website. Minutes I waited for my…
Dallas welcomed yet another sexual double-entendre named eatery to the scene on Wednesday: the V Spot Vegan Café. I paid a visit to the tiny space, wedged between the Pearl Cup and We Are 1976 on Henderson. The Rolling Stones’ “Jumping Jack Flash” was playing, which seemed almost too appropriate,…
When Gizmodo posted about this Lucky Charms Sifter the other day, we realized there are a ton of equally helpful food tools that need to be invented ASAFP. Here are five badass food tools we want in our hands in the nearest future:…
Ten years ago I hopped a plane and flew to Rome, took a train north to Florence and then back south to Orvietto, a small town in southwestern Umbria, before returning eventually to Rome. I didn’t tour the Vatican, the Coliseum or the Pantheon. Didn’t walk the halls of the…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Smoke The Sandwich: Whole Hog Sandwich ($12) Bread: House baked roll kissed by the sweet bird of honey Toppings: Pulled pork rolled in mustard…
Early Phoenicians believed that a primeval egg split open to form heaven and earth; I believe eggs were created for pizza. Peperoni? That’s a topping made in America. You won’t see it in Italy anywhere. Some thinly-shaved ham is nice. I like basil and cheese, too. But a lightly cooked…
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she stops by Lucia, where getting out for less than that might require some creativity. Cool spoon chandelier count: 1 Jealous people eating shit at home while…
I may have complained about Taverna’s dessert plate, but the uninspired closer came after what turned out to be a stellar brunch. Sure, Taverna has the mainstays. You can get eggs Benedict or a dry egg white omelet. You can get a Frittata cooked in their pizza oven and an…
In late 2007, when Yaser Khalaf and Sam Benoikken opened Medina, a small Moroccan restaurant with a loungey, modern feel in Victory Park, they expected expansive condos, bustling shops and plenty of hungry diners walking past. But those expectations eventually withered. A faltered economy halted new construction, and the project…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Sid’s Rainbow Grill The Sandwich: The Club ($6.75) Bread: Wheat seared by an angry toaster Toppings: Ham, Turkey, Lettuce, Tomato, Bacon, Swiss, American Cheese,…
In Happy Endings, foodbitch goes on the hunt for Dallas’ unsung and unsurpassed desserts. Today: the soba ice cream at Tei An. Trying to name the best desserts in Dallas is an impossible task. Almost as impossible as naming the best burgers, pizza or zombies. Of course I do have…
In a fuzzy confusion of city limit lines, Patty Shack Burgers sits at 510 East Avenue K, just off Hwy 360 in either Euless, Grand Prairie or Arlington. It depends on which site you look at. Tucked away in an obscure strip of stores behind an old restaurant, it’s not…
The News’ Bruce Tomaso reported this afternoon that Heart Attack Grill, the controversial burger joint in the West End, may be on its death bed: On Wednesday, a new sign went up, this one a notice that the landlord has changed the locks “because of delinquent rent payment or violation…
The People’s Last Stand (5319 East Mockingbird Lane, 214-370-8755) opened two weeks ago, adding to the collection of bars and restaurants to tempt would-be diners and drinkers after shopping and movie-going at Mockingbird Station. I stopped in after watching Toast, to pay Omar Yeefoon a visit and check out his…
Other people eating breakfast for lunch count: 5 Level of weirdness felt when “Let’s Get It Started” by the Black Eyed Peas played on the speakers in this old-school diner: 4 out of 5 I’m drawn to open restaurants with deserted parking lots like Glee is drawn to sucking. Like…
The first time I bought Dude, Sweet Chocolate’s “Crack in a Box,” it was on a whim and possibly because the name was amusing. Later that evening, as I polished off the last bite of the two large slabs that were inside the box, I had my “ah-ha!” moment: the…
Picking the best burger is a bear. It’s not that the work isn’t fun — my waistline is a testament to my enthusiasm — it’s just that there are so many types of burgers to choose from. Is the burger served at a top-end steakhouse better that what you’d pull…
Convincing devoted urbanites to venture to Garland can be a hard sell, no matter how hungry they are. The endless concrete pavement and strip malls, all heavily guarded by expansive parking lots, aren’t inviting for exploration, especially when polished ethnic eateries lurk inside the loop. But culinary adventurers willing to…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Coppell Deli The Sandwich: The Reuben ($6.29) Bread: Ever so delicately toasted Rye Toppings: Corned beef, sauerkraut, Swiss cheese, Russian dressing The Case: Nestled…
Dallas is without a doubt a brunching town. Every Saturday and Sunday, early in the afternoon, those with matted hair, stale breath and perhaps questionable bed mates drag themselves from shades-pulled comfort and into the harsh, bright world, descending upon the city’s restaurants en masse. It seems as if every…
Back in July, there were a tense and strange couple days in the kitchen at RedFork, the then-brand-new gastropub in Knox-Henderson. An alleged gas leak had forced a short closure, and discord was swelling among the staff. So it probably wasn’t a surprise when cook Ryan Carbery, on his way…
I’m not the biggest dessert person. It’s mostly the sweetness that gets to me, but also the portions at many restaurants, which are often over the top. Who needs a five-inch tall slice of chocolate cake after starters and mains? Dessert should be small and diminutive — like a tiny…
