There’s a reason Piggie Pies specializes in delivered pizza. You get a substantial discount if you dare to pick up your pie, but honest, Piggie Pies only looks like it’s being run by a bunch of bikers who turned in their hogs for Piggie. The truth is that Jesse, pizza…
In the voice Vivian Leigh was going for when she played Blanche Dubois, Kay Agnew tells the tale of opening the latest edition of her Creole-Cajun restaurant, Margaux, and the story is one that Tennessee could have written if he had a sense of humor and had been crazy enough…
Aren’t holidays all about food? It’s difficult to celebrate anything without good food and drink, but that’s the hard part of giving a party. This season, Arcodoro/Pomodoro can help you out. Lasagna, cannelloni, and tiramisu are among the menu items available for takeout from one of Dallas’ best Italian restaurants…
“The red and green peppers on the side of your plate are called habaneros,” our young and overly earnest waiter told us. “If you like your food spicier than it is, just chop up the habanero to add a little heat.” Excuse me? Some chefs don’t even allow salt cellars…
Loyd Paxton, the ultra-exclusive art and antiques gallery, has just made its luxurious Maple Avenue facilities available for private parties in collaboration with Food Company, a low-profile, upscale catering firm headquartered in Deep Ellum. You may not be able to afford the posh tablesettings, glamorous seating, and museum-quality accessories that…
Story problem: If you added up all the square footage of all the restaurants in Deep Ellum, would the total space fit into Moon Under Water? Okay, try this one: Add up all the square footage of all the restaurants in Deep Ellum and then add up all the square…
So the kid wrecked his car. First son, first wreck–a noteworthy day, a family milestone, an occasion that calls for (after calling for the wrecker, the body shop, the insurance company, the ex-husband, and biological father) comfort food. It’s one of those times when it’s very difficult being the modern…
Cafe 450 has had a long life measured in restaurant years; the restaurant is a bit of vestigial bohemianism dating from the days when Lower Greenville was to Dallas what Deep Ellum is now. Basically a concrete box hung with bad art and populated with young, black-clad young waitresses and…
Texans tend to think they own Mexican food, but the truth is, they could learn a thing or two from the Windy City, where the enchilada has gained some real respect. Rick Bayless, chef-owner of the upscale Frontera Grill and Topolobampo in Chicago, is one of this country’s primary pepper…
I’m a member of the marginal luck club. That is, luck shows itself in my life so mysteriously and obscurely–you might say, in fact, so obliquely–that it may not be discernible as good fortune to those to whom more obvious blessings are distributed by Whoever Dispenses Such Things. I’ve never…
The dry, sweet fragrance from the sheaves of dried lavender and the long bowl of lavender buds in the entry are your first impression of Lavendou, the charming Provencal bistro that recently opened out north. The owners have gone to considerable trouble to re-create in the restaurant the sights and…
All day, plaza shoppers and shop proprietors had been asking Don Lindsley and Angus MacKay, “What time are you going to open?” All day, 6 o’clock was the answer given, but at 5:30 p.m. Wednesday two weeks ago, Angus quietly unlocked the door and flipped the “open” sign on for…
It’s only natural, in a time and a city where our main entertainment is eating, that novelty should be the primary appeal of a restaurant. In any discussion of his business, you’ll hear a local restaurateur complain about the famous “fickleness” of Dallas diners, who are said to be on…
The number of bagel stores in Dallas is mind-boggling. In the past few years, the bagel has burst out of its East Coast boundaries and overrun the restaurant landscape like kudzu. Pizza-flavored bagels, chocolate chip bagels, bagel pizzas, bagel sandwiches, bagel chips–you name it, it has been bageled. There are…
Monica is a Deep Ellum woman. She lives in Deep Ellum, she works in Deep Ellum, she hangs in Deep Ellum, and when she wants to buy a bottle of wine, some ham and cheese, or a box of tissue, she doesn’t want to drive all the way to McKinney…
Where do chefs get those baby greens and weird mushrooms? You always assume they have access to sources that the ordinary mortal cook can’t get to, and, funny thing is, you’re mostly right. Because you want half a pound of weird mushrooms, and the pros purchase a case at a…
Ricky Tillman–another urban pioneer, but on the real frontier in the Bishop neighborhood of Oak Cliff–is working out his neighborhood challenges in another way. He’s closed on Monday evenings, he says, not just because his staff needs the time off, but because that’s the big night at Vitto’s, the pizza…
We knew we would be missing the extremely important vice-presidential so-called debates when we decided to have dinner at Big Shots Sports Cafe last week. But we rebelliously chose an evening of probably mediocre food, out, instead of an evening of assuredly bad entertainment, in. Also, we were anxious about…
There are people who will never move to New York because of, for instance, the scarcity of Dr Pepper, a beverage that inspires fanatical loyalty in some people. The plant in Dublin, Texas, is the oldest continuously working bottler of Dr Pepper and true connoisseurs know that Dr Pepper from…
Last week, City Cafe hosted an event pairing wild mushrooms with Pinot noir–a perfectly natural pairing if you believe the law of the land, since the same cool climate that produces fungus is also encouraging to the Pinot noir grape, the same reasoning that leads us to eat snails with…
Al Dente has been one of the most popular restaurants on Lower Greenville for years, repeatedly named in one people’s poll or another (including ours) as The Best Italian Restaurant. It only proves once again what a dubious prize is popularity. The accolades only raise expectations to unreasonable heights. Al…
One of the drawbacks of eating out professionally is that you necessarily forgo one of the prime delights of restaurant dining–having a home away from your own. The real delight of dining out comes when you’ve eaten at a restaurant often enough to be recognized, welcomed as a regular. When…
