To celebrate Dallas Observer’s “Best of Dallas” 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
To celebrate Dallas Observer’s “Best of Dallas” 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Photo by Elaine LinerLalani Amin makes juice. Lots of juice. Fresh juice from Louisiana-grown sugarcane mixed with fresh-squeezed lime and kiwi, a cold, green kiss of a juice that tastes just sweet enough to be a treat instead of a health drink (though it is). Amin also makes falooda, a…
Stephan Pyles wants your cheap ass to feel fancy. That must be why he opened Samar in the middle of downtown, put a buncha hookahs out front, hired hosts in suits who insist on opening the door for you and did a million other things so that when you look…
My father is American, Chicago-born. I mention this only because I feel compelled to set the record straight, since he claimed otherwise when he accompanied me on my first visit to Platia Greek Kouzina. “I’m Greek!” he yelped when one of the restaurant’s owners, also a Chicagoan, tried to establish…
To celebrate Dallas Observer’s “Best of Dallas” 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
On weekends hungry customers line up five-deep at the chaat counter at the back of Tajmahal grocery store (501 W. Belt Line Road, Richardson). Chaat, roughly translated, means snack or street food. On a recent visit to this friendly all-vegetarian spot in a shopping center lined with Indian cafes and…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
After eight months of charitable cooking, the chefs behind the ambitious 48 Nights project recently put the popular weekly event to bed. Dallas restaurateurs Chris Jeffers, Chris Zielke and Tim Byres raised more than $100,000 for charity by offering mystery chef BYOB dinners on Monday and Tuesday nights. To mark…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
What’s fancy? As the brand new sequel to The Official Preppy Handbook reminds us, fancy isn’t surface glitz and remarked-upon glamour; real wealth is more likely to be conveyed by threadbare blazers and decades-old recipes for mild Bloody Marys than diamonds and Cristal. Fancy entails an insistence upon quality and…
Sarah Johnson As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey,…
Southerners rue, curse and unhappily abide kudzu, but few of them ever eat it. The Internet’s awash in recipes for steamed kudzu leaves and powdered kudzu root starch, yet most folks who live where the Japanese vine’s transformed once-recognizable landscapes into undulating humps of green would no sooner cook up…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
Sometime it seems like the favorite pastime in Texas during summer is to find the nearest open building with AC. But while you were enjoying your daily dose of AC this weekend, you could have been sweating your ass off checking out the second annual Taste of Downtown Plano event…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…
I was thinking about hitting up Offshore’s Nextdoor for a late lunch, so I perused its menu online. As soon as I came across “nap 30” on their menu, I knew I had to check the place out. Unfamiliar with the term? I’ll school you: “What time is it after…
With an abbreviated schedule tailored to the weekend sailing crowd, Dinghy Bar & Grill doesn’t have much trouble maintaining the lively Parrothead vibe that’s critical to the success of a restaurant most patrons reach by boat. The deck bar’s crowded with fanny-packed sailors fleeing midlife crises and old salt-ettes, droopy…
