Chef David Burdett and Cameron Morris have been around for a while, creating little catering hybrids founded on comfort food with upscale touches. At Rooster, they carved a pioneering “new Southern” patch in the Dallas landscape. Then they took over Brent Place at Old City Park, crafting food in the…
Like virtually every Dallas restaurant that doesn’t deploy a platoon of white-coated servers who can say “excellent choice, sir” in 14 different languages including legalese, bureaucratese and NFL huddle-grunt, Maguire’s M Grill & Tap is riddled with televisions. It’s fortunate that we live in an age of relentless CNBC stock…
Though it was conceptually groundbreaking as it ushered in a fusion of tastes from Thailand, Korea, China, Laos, Malaysia, Vietnam and India under one roof, the orginal Liberty Noodles was mostly a bore. From the start the food was plodding, sloppy, indistinct and unworthy of a second glance. It didn’t…
Almost everything that can be done has been done to the sandwich, an innovation named after the fourth Earl of Sandwich from the town of Sandwich, a municipality in southeast England. It’s been injected with special sauce, prodded with deviled this and that, smeared with Jiff and fruit, frilled with…
Indian food has had a tough time here. The land of steaks as thick as phone books and spuds the size of VW Beetles is inhospitable to cuisine more complex than a T-bone. Stripped down to its basics, Indian grub incorporates some two dozen herbs and spices, including coconut, chilies,…
The really profound thing about 36 Degrees, longtime Dallas chef Chris Svalesen’s newest venture, is the appropriateness of the name. Not simply that the name represents the optimal holding temperature for fish, but also that it perhaps describes the number of stages Svalesen’s vision will pass through before it is…
Brewpubs have had a hard row in Dallas. When a measure passed the Texas Legislature in 1993 permitting the brewing and sale of beer at the same site, some 40 brewpubs popped up in Texas within just a few years, eight in Dallas alone. The corpses–Coppertank Brewing Co., Moon Under…
The numbers are startling, but maybe it’s only because of where we live. Judging by our contemporary fetishes of steak palaces, prime beef, Kobe beef burgers (who will be the first restaurateur to introduce a dry-aged prime sloppy joe?), pork chops that could fill a men’s club cleavage and rib…
In August, Voltaire closed. And that pretty much sums up the Dallas restaurant complexion for 2002. Voltaire’s death rattle served as a worn metaphor, a symbol of what was expected to happen but didn’t–the big bang that rattled the windows and agitated the lava lamp but left the infrastructure unfazed…
Why do the munchies that are served with belts of booze have to possess culinary panache? They don’t, or maybe shouldn’t. After all, such craft is ultimately pulverized into an alimentary ooze mere moments after creation and hustled through yards of plumbing. Sure, the same thing happens during a fine…
There’s a lot of indignant rant in the culture these days over the knee-jerk, Glock-click tendency of many of us to associate anything Italian with mobster chic–and maybe baked ziti. In April 2001, the American Italian Defense Association filed a lawsuit against the producers of the popular HBO series The…
Like the burger and onion ring, Tex-Mex has become a tavern staple, and it’s no surprise why. It’s salty, which generates the thirst that generates the cash from drink sales. This cuisine is highly absorptive, which means it serves as a stomach-lining hurdle: a bean-cheese-tortilla-salsa speed bump that keeps your…
Like most contemporary Asian outlets, Green Pepper is replete with high-tech touches, subtle though they are. Plastic chairs in black and yellow surround dark tables. Walls washed in subdued yellow hover over dark wallpaper wainscoting imbedded with Chinese characters. And Green Pepper has a motto: “We are a BYOB restaurant…and…
Hibachi Rock’s vestibule is crammed with Japanese dolls, and Polaroids paper the wall. A manager says these photos were shot some three years ago when this Allen restaurant opened. There was a steady racket rumbling just beyond the dolls and snapshots. As we moved toward the glass inner door, it…
When Voltaire opened in 1999, it was billed as one of the most expensive restaurants ever devised in the city of Dallas. Owner Scott Ginsburg never disclosed the total cost, but it most certainly ran into the several millions considering the chandelier by famed lighting designer Ingo Maurer valued at…
Not everything Phil Romano touches turns to gold. We Oui slipped off the landscape on a trail of French kitsch greased with red lipstick. Lobster Ranch got caught in a chowder undertow. Eatzi’s nearly succumbed to a vicious bite by the Big Apple. But gold isn’t what’s important. What’s important…
The name Noodles Kitchen is a jarring composite of a plural and singular noun. It sounds more like a culinary lair for a Dick Tracy nemesis than a peddler of doughy strands. The décor takes that tiny jar and amplifies it: art deco new age Asian contemporary with a huge…
It’s no surprise that a North Texas bedroom community would turn a California fascination into a viable business. After all, California is the American birthplace of dreams, fantasy and personal computer wizardry. Everyone wants to touch its gloss, to be a part of its vanguard, to have a grab at…
Pub is a word derived from the term “public house,” which is “an establishment licensed to sell alcoholic drinks for consumption on the premises and often serving meals as well,” according to Webster’s. It’s touching to consider that proprietors who make their living with liquor licenses are so concerned about…
Shannon Wynne, reformed night crawler extraordinaire and founder of such long-gone nightclubs as Fast and Cool and the “o” haunts (Nostromo, Rocko, Tango and Mexico), once had an uncanny touch for detecting the faint pulse in Dallas’ mediocre nightlife. But who would have thought Wynne also possessed an uncanny prescience…
There’s a prominent sign on the wall in the rest room foyer at Duke’s Original Road House. “Coming soon,” it reads, “brand new, bigger, better restrooms just for you.” Now it may seem strange to generate excitement by pre-announcing an impending john remodel, as you might an upcoming Rolling Stones…
According to the cafe’s menu, a Zaguán “is the elaborate entry-passage in the grand old colonial homes of Venezuela, Spain and Colombia.” This entryway is carefully carpeted with a pebble-stone mosaic, it adds. Indeed, the motto for this cafe is “a mosaic of tastes.” And Zaguán is that, as varied…
