Shops & Markets

How Starbucks’ latest “craft” strategy imitates the third-wave craft coffee shops it’s trying to destroy.

Food in coffee shops is not a new thing. While muffins, croissants and the like have been café staples for decades, more often than not, new cafes are opening with kitchens and full food menus. Typically, these menus don’t stray too far from the standard coffee-shop archetype of breakfast sandwiches…

Looking for a new place to grab a cup of coffee? The DFW craft coffee scene is expanding rapidly, which means you have more new options than ever — and a lot of those options are easily accessible to those outside of Dallas proper. XO Coffee Co. 1023 E. 15th…

Dee Traylor’s exuberance can border on overwhelming if you’re not prepared for it. By the time you’re done introducing yourself, you’ll more than likely be enveloped in a massive bear hug. His nickname, Walt Deezy, is a variation of an earlier nickname, Easy Deezy, and Walt Disney, a company with a hospitality-centric nature…

Dallas is no stranger to the pop-up dinner, a recurring trope used by everyone from chefs hosting illicit cannabis dinners to buzzy restaurants expanding into the Dallas market. But as with many dining trends, our suburban neighbors often get left out of the fun. While Dallas residents are enjoying Brooklyny-burgers…

In 2012, Ascension Coffee opened its first location next to Meddlesome Moth in the Design District, and the cafe has taken a full steam ahead approach ever since, opening a roastery about a mile away in 2014 and a second cafe in the Crescent in 2016. Ascension clearly doesn’t plan…

If you’ve ever worked a job that you hate, you know how unfulfilling it can be spending hour after hour trying to stop day-dreaming scenarios in which your life hadn’t led you to this point. A couple years ago, Ben Owen and Brolen Jourdan found themselves in just this situation…

On an overcast Friday afternoon, a tiny bird lost its way and found itself inside what is currently storage space next door to Local Press + Brew in Oak Cliff. “Oh, a little birdy came in,” Ben Johnson says, losing his train of thought. “Looks like a fledgling just learning…

We may call them coffee shops, but the fact is, most cafes go through more milk than coffee by volume. “At least half of our beverage sales are milk-based drinks as opposed to straight espressos and brewed coffee,” says Nathan Shelton, co-owner of Cultivar Coffee. Despite the countless gallons cafes…

From the outside, the Nest Cafe in Frisco looks everything like you’d expect a cafe in Frisco to look like. It’s part of an unremarkably designed beige retail strip beneath an apartment complex, and the matter-of-fact branding on the exterior doesn’t scream of raised expectations. When you step inside, however,…

As I made a trek to Whataburger to savor their new coffee shake, I had no clue what to expect from the cold, mysterious stranger. Would I have to choose between 40 different flavors? Would it taste like mocha? Would it be dense enough to hold its own upside down…

Four years ago, brothers Daniel and Corey Harmon opened up Stupid Good Coffee. While the name might seem a little less than creative, it turns out “Stupid Good Coffee” isn’t such a stupid name after all. “It’s the model that we live by; we want it to be stupid good…

While coffee shops in days of old could get by with a solid coffee menu and a pastry case haphazardly strewn with croissants, lately more cafes can be seen expanding their programs to include more food offerings and ample booze, and many newer cafes are boasting full bars and full…

In Dallas proper, there’s no shortage of specialty coffee. Between imports from other cities, new indie cafes and established local brands expanding with second and third locations, the city’s craft coffee scene is in the midst of a serious boom. As Dallas coffee culture grows, it gets easier to get…

For consumers trying to eat seasonally, the quest often stops at produce — but coffee, too, can change with the seasons, and Ascension Coffee recently launched a new program to celebrate the variations between seasons. When considering seasonality in coffee, most people tend think in terms of winter-time holiday blends…

In East Texas, an unremarkable-looking plant with bright red berries grows wild — and it grows everywhere. Used for landscaping filler by some and considered a nuisance plant by others, these plants are hardy enough to withstand even apocalyptic Texas drought. “The best we can tell is that they enjoy…

“Zakti is not a concept, but rather a way of being,” says Janeil Engelstad, co-founder of Zakti, a Dallas-based specialty tea purveyor. The company’s name is a nod to the Sanskrit term that translates to “positive energy.” This ethos permeates every aspect of the brand’s culture. “Holding and projecting positive…

The new building near the corner of FM 407 and U.S. 377 in Argyle looks as if it could have been built by elves. The round window and unusually crooked roof bring to mind fairy tales of princesses in hiding, adventure-shy hobbits and Santa’s workshop during the off-season. Kimzey’s Coffee,…

Early in the morning, before I’ve had coffee, is not usually the time of day when I feel most adventurous. I cannot even begin to relate to the sort of people who pop out of bed, bright-eyed and ready to take on the world without even so much as needing…

In 2013, Plano was introduced to specialty coffee when the doors opened at 1418 Coffeehouse, a homey hangout on K Avenue, and for years the cafe remained unchallenged in that market. Two weeks ago, that changed when XO Coffee Company opened nearby — 371 feet away, to be exact —…

In an unassuming office suite nestled into a field of tall grass, brambles and scraggly trees, there is a room with a table. Wooden, bar-height and with a shiny varnish, the table is surrounded by eight tall metal chairs. You can see all this for yourself, but what you can’t…

If you have an internet connection or eat out at least once a decade, you realize food trends change frequently. On top of that, people in the U.S. care about what they’re consuming in terms of quality and health more now than at possibly any point in history. It’s easy…