Mawker Coffee Poured Out of Dallas Farmers Market Because It Didn’t Build Out Space
Chris Kaplan, proprietor of Mawker Coffee, has been in Shed No. 2 at Dallas Farmers Market for 11 years — in other words, long before that $3-million redo. He was there when it was unbearably cold and insufferably hot — when it was known as “The Freeze and Fry Building,”…