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food + drink newsletter

THIS WEEK'S FEATURE

Dallas Restaurant Shake-Ups: Catch Opens and The Old Monk Expands

Miznon and The Old Monk both expand and Dallas welcomes another big-name transplant, Catch

By Aaren Prody and Lauren Drewes Daniels

LATEST FOOD & DRINK

Dino Nuggets? Nah, How 'Bout Them Cowboy Nuggets?

A portion of the proceeds from "Cowboys Nuggets" will be donated to The Salvation Army.

By Carly May Gravley

 

7 Best Bars and Bites at DFW International Airport

Make a layover the best part of your busy travel day.

By Lauren Drewes Daniels

 
 

Only One Dallas Spot Makes OpenTable's 2024 List of Top 100 Restaurants

We can vouch — emotionally — for the mac and cheese here.

By Rebecca Hsu

 

Update: Feast Without the Fuss: Dallas Restaurants Serve Up Thanksgiving Meals To Go

From holiday kits to easy-to-reheat proteins cooked by pros, all you'll need to shake up is a cocktail.

By Maria Lawson

 
MORE FOOD & DRINK
 

TRENDING

Piehole Project Returns With Offerings From Michelin-Recognized Restaurants

 

Global Pita Joint Miznon Opens New Location in The Colony

 

Dallas Couple Sues Now-Closed Oak Lawn Bar After Suffering Burns From Fiery Cocktail

LISTS

The 8 Best Chilaquiles in Dallas

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

By Desiree Gutierrez

The Best Things We Ate in October

The food writers and editor at the Observer dish on the best things they ate in October.

By Lauren Drewes Daniels

 
MORE LISTS

 

 

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