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THIS WEEK'S FEATURE
Miznon and The Old Monk both expand and Dallas welcomes another big-name transplant, Catch
By Aaren Prody and Lauren Drewes Daniels
LATEST FOOD & DRINK
A portion of the proceeds from "Cowboys Nuggets" will be donated to The Salvation Army.
By Carly May Gravley
Make a layover the best part of your busy travel day.
By Lauren Drewes Daniels
We can vouch — emotionally — for the mac and cheese here.
By Rebecca Hsu
From holiday kits to easy-to-reheat proteins cooked by pros, all you'll need to shake up is a cocktail.
By Maria Lawson
TRENDING
LISTS
Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.
By Desiree Gutierrez
The food writers and editor at the Observer dish on the best things they ate in October.
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