Audio By Carbonatix
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me.
The name is simple but the cardboard basket you receive is not. Kimchee fries: should be spicy, fermented cabbage and french fries right? It’s so much more.
The fries are hand cut, the kimchee is caramelized, and the whole mess is topped with Monterey Jack and cheddar cheese, cilantro, onions and spicy mayo. Oh and why not? Let’s throw in some spicy bulgolgi too. Order yours with a smock and a shovel; you’ll need both. And forget about being productive the rest of the day. You’re going to need a nap.
Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.
No. 100: The Cleaver and Block Burger at NHS Tavern
No. 99: The Bone Marrow at the Meddlesome Moth
No. 98: Arepas at Zaguan Latin Cafe
No. 97: Jalapeno Poppers at City Tavern
No. 96: Elotes: Everywhere
No. 95: Dan-Dan Noodles at Royal China
No. 94: Smoked Ham Mac and Cheese at The Porch
No. 93: Chicken and Waffles at Jonathon’s Oak Cliff
No. 92: Regina Margherita At Cane Rosso
No. 91: Devils On Horseback At The Chesterfield
No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata
No. 89: Croissants From Rush Patisserie
No. 88: The Reuben At The Cock & Bull
No. 87: The Brisket at Pecan Lodge
No. 86: The Roast Chicken At Bolsa
No. 85: Chicken-Fried Egg at Union Bear
No. 84: Brisket Tacos At Manny’s
No. 83: The Blueberry Ricotta Pancakes at Smoke
No. 82: The Oxtail Ragout at Central 214
No. 81: The Italian Beef At Jimmy’s
No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke
No. 79: Veal Cheeks At Bijoux
No. 78: Sweet Shrimp At Yutaka
No. 77: Pho At Lemongrass
No. 76: Shanghai Buns at Jeng Chi Dumpling House
No. 75: Pepper Bomb At Goodfriend
No. 74:Veracruz Cafe’s Sopa de Atlahua
No. 73: Fish and Chips at the Londoner
No. 72: Italian Combo At Carbone’s
No. 71: Breakfast Schnitzel At Crossroads Diner
No. 70: Berkshire Pork Belly Buns at Howard Wang’s Uptown
No. 69: Bolognese At Princi Italia
No. 68: Cabrito a la Parrilla at El Ranchito
