Restaurants

100 Favorite Dishes, No. 73: Fish and Chips at the Londoner

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I'm likely done with the Londoner till the Premier League kicks...
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To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me.

I’m likely done with the Londoner till the Premier League kicks off again, but when it does I’m headed right back for another plate of these fish and chips.

The Londoner’s version sports a thick, crispy crust that’s not too oily, which encases dense cod that breaks apart into massive, meaty flakes. Chips play more than a supporting role with a generous portion of potatoes cooked just right.

The results are a plate that eats heartily while leaving you feeling (mostly) guilt-free. Come to think about it, who needs soccer on the TV as a backdrop to fish and chips. The evenings are still cool, and the Londoner boasts an awesome front porch-turned-patio. Seems like a good place to watch the Rangers, actually. OK, shit, I’ll see you there tomorrow night.

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Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon’s Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny’s No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy’s No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe’s Sopa de Atlahua

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