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In this week’s paper, Dave gives Lola a hello, goodbye as the decade-old Uptown spot prepares to shutter later this fall. The full set of photos from our photographer’s trip to the restaurant are here in this week’s Dish Extra slideshow.
The Lola photo set caps off a fine month in food photos here on City of Ate, with some fine, almost serpentine CFB from Hattie’s, spring rolls from Hula Hotties and plenty more. Jump for the rest of the month’s most mouth-watering shots.
The Grape’s burger, showcased at at the August 7 party honoring its top spot in Texas Monthly’s best burgers list.
Chef Estevan Galindo’s chicken fried bacon at Hattie’s, one of our picks for the most intriguing Restaurant Week options.
Spring rolls at Hula Hotties, where Dave stopped in for the review in our August 13 issue.
Tamarind glazed chicken breast with barbecue baked beans at Nana, another of our restaurant week picks.
One of our picks from Lumi Empanada & Dumpling Kitchen, accompanying our August 6 review.
Field greens with chocolate Napoleon at dallaschocolate.org’s “bean to bar” chocolate tasting and dinner August 22.
Ginger snap cookie sandwich with cardamom-almond ice cream at Fuse, another fascinating Restaurant Week offering.
From our photo set from Bella, which we reviewed August 20.
