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Five course beer dinner at Oceanaire…
The Oceanaire Seafood Room announces a special five-course ‘Beer Dinner’ on Thursday, January 29 featuring select brews from the Anchor Brewery Company of San Francisco, complemented by the culinary expertise of executive chef Chad Kelley Cost for this extraordinary event is $55 per person, exclusive of tax and gratuity.
Menu is as follows:
First Course
Maryland Style Jumbo Lump Crab Cake
Creamy Mustard Mayonnaise
Anchor Steam Beer
Second Course
Salmon “Toro”
Watercress, Quail Egg and Liberty Ale Vinaigrette
Liberty Ale
Third Course
Calotte de Boeuf
Roasted Cipollini Onion, Foie Gras Whipped Fingerlings, and Chocolate Malt Demi Glace
Anchor Porter
Fourth Course
Maytag Blue Cheese Tart
Smoked Walnuts, Spanish Onion Confit, and Pumpernickel Purée
Anchor Christmas Ale
Finale
Bread Pudding
Ale Spiked Caramel and Imperial Stout Ice Cream
Anchor “Old Foghorn” Barleywine
The Oceanaire Seafood Room is located at 13340 Dallas Parkway, in The Westin Galleria. Reservations are required for this event, 972-759-2277. Valet parking is available. Dinner begins at 7pm.
