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Defying gravity, Andre Natera’s rooftop garden for Pyramid sits two floors above the restaurant, but does the restaurant transcend its surroundings? You can read the full review of Pyramid (and decide for yourself) in food critic Hanna Raskin’s dish column: The Pyramid Restaurant & Bar: Chef Andre Natera Excels at Simplicity. In the meantime, click through Natera’s locavorism–goodies like honey, butter, and cheese– and rooftop watermelons, which are on display in Sara Kerens slideshow.
