Final Words from Suze’s Jeffery Hobbs

For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two. What are your top five rules of the kitchen? Always taste your food. Work clean. Work fast. Be nice. Be quiet. What are your top five favorite cookbooks? Modernist Cuisine The Making of a...
By Jenny BlockJune 24, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $12,500 by August 9.

SUPPORT US TODAY
$12,500

For more from our Q&A with Suze chef/partner Jeffery Hobbs, check out parts one and two.

What are your top five rules of the kitchen?
Always taste your food.
Work clean.
Work fast.
Be nice.
Be quiet.

What are your top five favorite cookbooks?
Modernist Cuisine
The Making of a Cook
Baking With Julia
The Fanny Farmer Cookbook
Ratio: The Simply Codes Behind the Craft of Everyday Cooking

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Dallas Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today
Jenny Block

Jenny Block

Loading latest posts...