Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Face it–not all your meals this holiday season will be eaten in the cloying company of seldom-seen family and office friends. Often, gladly or grudgingly, you’ll be eating on your own. Here are some suggestions for a single, serviceable meal: a gorditas plate at Cenaduria on Greenville–$1.95 for a stuffed tortilla and guacamole; an individual pizza from Amore in Snider Plaza, an eight-inch crust of light bread topped with cheese and tomatoes, for $6.00; chicken souflaki at Vincent’s for $4.95; a tamal–without the “e,” that’s Cuban style–from Macho’s for $3.95; a portobella alla griglia from Nicola’s if you’re malling at the Galleria; a salmon panini from Piccola Cucina if you’re at NorthPark; a margarita at Blue Mesa–hang the expense–if you’re at Prestonwood, and if you shop at the Crescent, you don’t need my advice.
–Mary Brown Malouf