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This week’s Appetite for Instruction featured a smoking awesome recipe for Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette as Demonstrated by Mark Young of Bijoux. You can read Sarah Johnson’s recipe here, but in the mean time see our mammoth slideshow “how to” presentation by Chef Young.
Since the gulf might be low on shrimp soon, you may want to catch these buggers before they get crude oiled. Delicious.
