Bars & Breweries

What Makes Idle Rye’s $30 Black Hole Sun Cocktail Pitch Black? Squid Ink.

IdleRye, one of Deep Ellum's newest cocktail haunts is about to release THREE new menus next Thursday, January 18. We'll admit that we're the most excited about the new cocktail list, and most especially their new NEW black cocktail, the Black Hole Sun.
The Black Hole Sun's dark color comes from the use of squid ink.

Susie Oszustowicz

Carbonatix Pre-Player Loader

Audio By Carbonatix

IdleRye, one of Deep Ellum’s newest cocktail haunts, will release three new menus Thursday, Jan. 18. We’re most excited about the new cocktail list, especially the new black cocktail, the Black Hole Sun.

It’s pitch black like we’ve seen from some charcoal cocktails, but IdleRye uses squid ink for the effect instead of activated charcoal, which could cause some health complications. While squid ink doesn’t sound terribly tasty, the opaque effect is achieved by adding only a slight brininess to the drink. (We’ll take a little extra flavor to avoid the side effects of charcoal.)

The cocktail itself is delicious, laboring on the “good + good + good = great” theory with its use of a vodka base and simple additions, St-Germain Elderflower liqueur and fresh lemon. So maybe Soundgarden had it right: We all need a little Black Hole Sun in our lives. This particular Black Hole Sun will set you back $30, due to the high cost of squid ink, IdleRye’s management says.

Check it out at IdleRye’s new menu release party, 7-10 p.m. Jan. 18, which will serve happy hour food all night.

When news happens, Dallas Observer is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$30,000

Editor's Picks

Black Hole Sun ($30): Belvedere vodka, St-Germain, lemon juice and squid ink

IdleRye, 2826 Elm Street (Deep Ellum), idlerye.com

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...