Audio By Carbonatix
Next month’s Supper Club, our monthly dinner and music series with local chefs, is showcasing the raw meat talent of Chef Tim Byres of Smoke.
Later this week, we’ll post Chef Tim’s menu for those lookin’ to get their Supper on (as well as hear some good tunes from Austin string band MilkDrive) on Thursday, June 9. In honor, we’re sharing (after the jump) a few of our favorite shots from photographers Sara Kerens and Robert Bostick of Smoke’s excellent meats.
Will you step up to support Dallas Observer this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
