Lark on the Park Bids Texas Summer Farewell With the Summer Sour

Lark on the Park's Bar Director, Jeff Trevino, came up with this take on the traditional New York sour by adding a cherry-balsamic shrub. This bright, slightly acidic cocktail will be available for a bit longer, so stop in and try it before the sun sets on this offering ... and the summer.

Summer is fleeting – though it doesn’t feel like it thanks to Wednesday’s 93-degree high. Nevertheless, fall officially begins on Saturday. Lark on the Park is sad to see the season end, so they’re giving their Summer Sour, a unique twist on a whiskey sour, new life.

Lark on the Park’s bar director, Jeff Trevino, came up with this take on the traditional New York sour – usually whiskey, sugar and citrus with an egg white and a float of red wine – by adding a cherry-balsamic shrub. Shrubs are fruit drinking-vinegars, used to preserve fresh ingredients back in the day. They can lend a note of complexity to a cocktail.

This bright, slightly acidic cocktail will be available for a bit longer, so stop in and try it before the sun sets on this offering – and the summer.

Summer Sour ($11): Wild Turkey 101, egg white, simple syrup, lemon juice, cherry-balsamic shrub, red wine

Lark on the Park, 2015 Woodall Rodgers Fwy. (Arts District)

Lark on the Park Bids Texas Summer Farewell With the Summer Sour

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