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Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Once again we bow to demands of our marketing thugs…um, professionals…and shamelessly plug Hot off the Grill, our weekly email newsletter summarizing just about everything you need to know about openings, closings, deals and such.
This time, for example, learn about Salum’s new tasting menu, margarita classes at an Italian restaurant and the opening of Cobb Switch Barbecue. Sign up here.
