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For Hanna Raskin’s latest review, before she whisked off to allergy-free Seattle, she tackled the Flintstones-esque hunk of meat — which you must eat without fork and knife — at Lockhart Smokehouse. According to Hanna, Lockhart fell short with the sausage and the ribs but blew the doors off of her (and Daniel Vaughn’s) mind with the brisket.
Before you make the leap to check out Hanna’s full review, we must share with you the above photo from contributor Sara Kerens: It’s a true Texas barbecue anthem shot from Lockhart Smokehouse. Food porn blogs shall quiver in a weakening mass before this porky pile of ribs, sausage, jalapenos, deviled eggs, pickles and onion! We’re tearing up just looking at it…
