Audio By Carbonatix
For Hanna Raskin’s latest review, before she whisked off to allergy-free Seattle, she tackled the Flintstones-esque hunk of meat — which you must eat without fork and knife — at Lockhart Smokehouse. According to Hanna, Lockhart fell short with the sausage and the ribs but blew the doors off of her (and Daniel Vaughn’s) mind with the brisket.
Before you make the leap to check out Hanna’s full review, we must share with you the above photo from contributor Sara Kerens: It’s a true Texas barbecue anthem shot from Lockhart Smokehouse. Food porn blogs shall quiver in a weakening mass before this porky pile of ribs, sausage, jalapenos, deviled eggs, pickles and onion! We’re tearing up just looking at it…
Will you step up to support Dallas Observer this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
