Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Yeah, I know–the year’s not up yet. But our annual “Best of Dallas” issue comes out in September and I’ve already turned in my selection.
So what’s your pick for best restaurant to open so far this year? Is it a fancy spot like Five-Sixty or something simple–Lumi, perhaps, or Si? Maybe a Knox-Henderson hotspot such as Park or the more placid Cadot up north?
There’s a lot to choose from.
Results from last week, in which we asked if coupons attract or deter you from trying a restaurant:
The question actually came from TLS and it tapped into a complex, almost class-driven issue.
Typical was this response from fletch: “For me, coupon use depends on the restaurant. In the past, I have used
coupons at very casual places like Dickey’s BBQ. However, I would not
feel comfortable whipping out a coupon at a higher-end establishment. I
remember picking up a booklet at this past year’s Byron Nelson golf
tournament and in it was a 25% off coupon for Al Biernat’s. I just
don’t think I have the nerve to use a coupon at a place like that.”
Yet a few readers, such as DougM, dismiss such divisions. “So you peeps are telling me that if you use a coupon as a nice
restaurant you fear the judgment of…who? Your waiter?” he writes. “Maybe if it was a first or second date you should avoid the coupon,
but if it is your bf/gf/wife/husband then they should be glad you’re
saving the two of you money. Silly Dallas, all about appearances.”
Most agree that coupons affect their perception of higher end restaurants. As to whether they bring business, Ollie Voyle concludes with this: “As a former restaurant owner, during the lean times following 9/11/01 I
tried coupons. My verdict: No long-term benefit to the business; most
of the coupon-users appeared to be “professional” coupon chasers, going
anywhere that offered a coupon. They very seldom became regular
customers, and very few spent anything extra…appetizers, desserts,
drinks, etc. On top of that, many of them, not expecting to return
after one coupon-subsidized visit, would tip the server only like 3-5%,
if at all.”
