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Can’t wait till dinner to scarf down a slab of prime rib, New York Strip or hamburger? Come Sunday, you won’t have to. Five of Sullivan’s Steakhouse‘s 19 locations, including the Dallas restaurant (17795 N. Dallas Parkway), are rolling out a brunch menu available from 11 a.m. to 2 p.m. on Sundays.
Along with the aforementioned red-meat items, the menu also features French toast, broiled salmon and pesto chicken sandwiches. And, of course, it wouldn’t be brunch without eggs benedict–or the Bloody Marys with which to wash them down.
