Audio By Carbonatix
Hey. Do you like food? Like really, really like food? Have you ever cried actual tears of joy over a dozen raw Gulf Oysters? Do you have way too many opinions about the Great American Brisket Wars™? If so, you should apply to be one of the Observer‘s food writers, who get paid actual money to eat their way around Dallas.
To apply, submit a resume and two food-related writing samples (published or unpublished) to Beth.Rankin@DallasObserver.com.
Who knows — maybe one day, you’ll be that insufferable dinner party guest who bores everyone to tears with a 20-minute story about your hard-hitting piece on burnt ends as a metaphor for American dining (or something).
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Dallas. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Dallas.
