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Slushies make most things better. Alcoholic slushies make everything better. Haystack Burger + Barley figured that one out and created The Haymaker, a whiskey slushie to accompany their mouthwatering burgers and delightful fries.
Make one at home using the recipe for a one-off below, or stop in for one (or three) perfectly frozen and delightfully boozy glasses at the Haymaker.
The Haymaker
3 oz. iced tea (Haystack’s is a signature blend of pineapple, lemon and orange)
1 oz. orange Juice
1 oz. lemonade
1.5 oz. Maker’s Mark
Blend all ingredients together with ice or serve over ice with an orange garnish. Makes one cocktail.
Haystack Burgers and Barley, 100 S Central Expy., Richardson
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