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Don’t have plans tonight? Well, now you do. Treat yourself to a five course dinner at Woodfire Kirby’s that features wines from Frog’s Leap Winery. The menu includes diver scallops with a Chardonnay smoked corn salsa, duck confit with a balsamic reduction and beef tenderloin with truffle mash. Finish it off with poached strawberries served with foie gras and Pop Rocks. Yes, Pop Rocks and foie gras. Luckily, there’s no urban myth about that chardonnay/Pop Rock combination. The dinner is $65 a person, including wine. Call Woodfire Kirby’s for reservations.
