Courtesy of 18th & Vine
Audio By Carbonatix
Brunch: Dallas loves it. If you’re sick of your usual brunch haunt (and waiting in your usual brunch line), hit up one of these newcomers to the Dallas brunch scene.
Mountains of Meat: 18th & Vine Brings a New Barbecue Brunch to Dallas
Back in November, Kansas City-style barbecue joint 18th & Vine merged two of Dallas’ favorite things: brunch and barbecue. The chipped beef with gravy on toast is a must.
Eggs Florentine pie at Pie Tap.
Kathryn DeBruler
With Cheap Drinks and Egg-Topped Pizzas, Pie Tap Has Started the Pizza Brunch Revolution
With locations on Henderson and in the Design District, Pie Tap is making it easy for you to throw down on a glorious egg-covered brunch pizza.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Get thee inside me, seitan! V-Eats
Kathryn DeBruler
V-Eats Proves That a Vegan Brunch Can Be Just as Good as Its Meaty Contemporaries Move over, chicken. At Grayson Social, quail and waffles are where it Kathryn DeBruler
Even if you’re not vegan, a visit to V-Eats is likely to change your mind about the necessity of animal products on your brunch plate.
Grayson Social‘s Brunch Is Swimming in Gravy and Chantilly Cream
The brunch at this new downtown spot still has a couple kinks to work out, but it’s nothing that a generous amount of Chantilly cream won’t fix.
Nerdvana is mimosa mecca. Featured here are the prickly pear (left) and raspberry mimosas.
Kathryn DeBruler
Play Video Games While Waiting for Your Eggs Benedict at Nerdvana’s New Brunch
This one’s for you, Frisco. This combination coffee shop/bar/restaurant/gamers’ hang spot serves a stellar brunch in a seriously fun atmosphere.
