Taylor Adams
Audio By Carbonatix
Asian Mint’s Nikky Phinyawatana will do a cooking demo for folks to watch live over Facebook. Learn to make Asian vegetable stir fry, green curry and chicken satay using their Chef Mint No. 5.
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We don’t usually put farmers markets in the weekend events because they’re weekly and there are so many. But we’re throwing one in to remind you now more than ever is the time to support our local farmers. Plus, it’s a great time of year to do so with what’s producing right now: expect cauliflower, onions, blackberries, zucchini, greens, chard and potatoes. And we’re close enough to stone fruit season that we may see peaches. Good Local Markets, which does this one, also has a Sunday morning market in emailing Clapner by end of day Friday.
What: Kolache and Klobasnek
When: 10 a.m. to noon Saturday
Where: Dude, Sweet Mother Ship, 1340 Inwood Road
Cost: $18 for one pan, $35 for two
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If you’re like us and can’t get enough of Peticolas Brewing Co., hop online for their virtual tour. It’s free, but limited to the first 100 guests. Check their Facebook page for the meeting ID that day.
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Le Sandwich, pictured at Cosmo’s, is on the menu for this weekend’s Better Half popup.
Jennie Kelley
Chef Jennie Kelley and team is back at it with a pop-up in Klyde Warren Park this weekend. They have a menu of salads, dips, shareable plates and takeaway goodies. People are encouraged to bring blankets and picnic in the park with the goods.
What: Better Half Pop-Up in the Park
When: 11 a.m. to 3 p.m. (or sellout) Sunday
Where: Klyde Warren Park
