Audio By Carbonatix
Hi, I’m Hanna, and I’ll be your restaurant critic.
Sorry to have kept you waiting. I got caught in the weeds back in Asheville, where I was obligated to file a few last barbecue columns and produce a bike fashion show before I could head down the mountain.
But you’re not interested in excuses: You clicked your way here in search of a rewarding reading experience, which is what I hope to help provide.
So what can I get you folks? Are you craving more restaurant news, recipes or reviews? Which restaurants would you like to see reviewed? What can City of Ate do for you?
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
I’m very glad to have you join us (and pretty excited to be here myself.) If there’s ever anything you need, please don’t hesitate to ask. I’ll be back in a moment with a first blog post for you: Enjoy.