There are few surprises at Nikky Phinyawatana's Asian fusion restaurant. The Mint menu, much like its North Dallas counterpart, lists the regular players at first glance-satay, rolls, piquant Thai soups, stir fries, Mongolian beef. Then comes the house's special pad Thai, which is available in the form of crunchy wonton strips, crab haul, low-carb (sans noodles), among others. There is a daily martini special. If you like the spice, request it. Otherwise, the kitchen will play it safe.