Some of the best breakfasts in Dallas are at this Oak Cliff institution, which has been baking Mexican pan dulces for more than 20 years. During the pandemic, Tia Dora’s is takeout-only, but in ordinary times you’ll need to step around rolling carts full of pastries to order enormous breakfast tacos on homemade tortillas, a […]
Bakery in Dallas Observer
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Two UT students opened their first store in 1999. In 2006, they transported their warm cookies so warm customers could pet them in almost inappropriate ways. This isn’t helped with specials like the All-Nighter Package. If you’re craving the snickerdoodle caress but can’t get downtown, don’t fret. Tiff’s Treats delivers — for a fee. Funny […]
Baking demigod Clint Cooper had been making bread for local restaurants, hotels and grocery outlets for nearly a decade before he opened up this retail outlet, churning out baguettes, kouign amman, brioche, croissants and specialty loaves so good they’d tempt an angel to gluttony. So, obviously, we never stood a chance. We’re not saying we’re […]
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Wow Donuts and Drips is now open on Lovers Lanes, across from the new Odelay Mexican food restaurant and Eatzi’s. This is Wow’s second location – the flagship in Frisco opened in 2017. They make from-scratch doughnuts in small batches every few hours and rotate in dozens of new flavors throughout the year. It’s more […]
A zaguán is the mosaic-tiled entryway of Venezuelan homes, and this bakery and cafe is an entryway to some new tastes. Like traditional Venezuelan cachapas – a thick, sweet-corn crepe filled with shredded beef, Serrano ham or several other fillings, and arepas overflowing with melted Venezuelan cheese. You can make a meal out of cachapas […]
Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts. Both Gradi concepts are the work of Johnny Di Francesco, an Australian-born and Naples-trained chef. But, this spot is helmed by local pastry chef Lizzy Ramirez. With more than […]