Au Troisieme, or AT Bistro, is neighborhood bistro in the heart of University Park (Preston Center). The concept is new American cuisine with a global influence – actually not French. There are a few French dishes on the menu (like fish Provencal), but then there’s also a kimchi Reuben. Start with the tuna and avocado appetizer […]
Cuban in Dallas Observer
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The Cubano sandwich at the little Oak Cliff hut is fantastic. The roast pork is shredded to strings and fatty and juicy. The ham is sliced thick, the cheese is melty and those pickles tag-team the taste buds with a healthy dose of mustard for a much needed punch of acid. Despite it’s Caribbean flavor, […]