Ever get a hankering for some pancakes, greasy bacon and fluffy scrambled eggs? How about big sweet beer biscuits washed down by a steady supply of fresh, hot coffee? If so, mosey over to this down-home White Rock Lake-area eatery. In addition to daily breakfast and lunch specials, the Flap & Cluck with Oink (two […]
Diner in Dallas Observer
Showing 1 - 18 of 18City-dwelling fans of Babe’s who are less than enthusiastic about driving out to Roanoke or Carrollton for their fried chicken don’t have to make that long drive just for a piece of chicken. Bubba’s Cooks Country in Snider Plaza has the same gloriously crispy, juicy fried bird, chicken-fried steak and a full lineup of down-home […]
Owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews towards the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the classy retro-diner feel and the hearty food. In other words, it’s a lively, busy joint, particularly for those who enjoy a free wi-fi […]
Owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews towards the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the classy retro-diner feel and the hearty food. In other words, it’s a lively, busy joint, particularly for those who enjoy a free wi-fi […]
In his 24/7 breakfast and lunch standby, owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews toward the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the retro-diner feel and the aforementioned hearty food in this sliver of a place. In other words, […]
Founded in 1987 by the two Touris brothers, immigrants from Greece, there are now four Chubby’s locations in the metroplex. The restaurant’s name refers to what you would probably become if you became a regular, addicted to the Southern/Texan, Tex-Mex, and Greek delights served here. The regulars are legion and enjoy the cuisines presented through […]
Here you’ll find the city’s best chicken and waffles, along with some of its best gravy with plenty of black pepper. Breakfast is served all day, but don’t skip the sandwiches like the super-tall club sandwich or the macaroni and cheese that’s full of love and no fanciness. In 2022, they expanded with a second […]
The large, ’50s-style diner serves great sandwiches, salads and veggie tacos, but the real draws here are the crispy outside, juicy inside chicken-fried steak and chicken-fried chicken and hot cornbread. Fresh, steamed vegetables are served on the side and vary by day, but staples and favorites are always available, including the potatoes mashed with skins […]
Norma’s is a diner where the popular biscuits and gravy and chicken-fried steak are on par with the friendly, veteran servers. This joint is replete in typical greasy-spoon trappings: counter service, vinyl booths, regulars on a first-name basis and a bountiful menu. If you’re all by your lonesome on Thanksgiving, stop by for a free […]
Norma’s is a little Oak Cliff diner where the popular biscuits and gravy and chicken-fried steak are on par with the friendly, veteran servers. This joint is replete in typical greasy-spoon trappings: counter service, vinyl booths, regulars on a first-name basis and a bountiful menu. If you’re all by your lonesome on Thanksgiving, stop by […]
The diner on West Davis Street has been a bustling favorite of Oak Cliff residents since 2010. It’s so casual that it feels like a relief from the rest of the restaurant world. Honestly, isn’t it nice to eat at a place where the employees aren’t told to wear uniforms?
When Oddfellows brought in chef Anastacia Quiñones to introduce a dinner menu, Bishop Arts had no idea what it was in for. The all-day-breakfast diner, famous for coffee, waffles and hipster patrons, is now even better at dinnertime. Indeed, the fabled brunches that drove gentrifying Oak Cliff types to stand in hourlong lines Sunday mornings […]
Off-Site Kitchen moved to Trinity Groves recently, but don’t think for a second that the casual burger restaurant lost one drop of its greasy charm. The new location is just like the old location, just with a lot more tables, games to keep you occupied and a beer cooler that runs the entire length of […]
Originally opened by the parents and grandparents of Jimmy Vergos in 1954, this diner is as authentic as diners come. The owner is Greek. (Everyone knows the only diners worth their salt are owned by Greeks.) The place has gone through several permutations, even suffering closure during the 1980s. The current incarnation, opened in 1989, […]
You always wanted to drink a hand-dipped purple milkshake. At The Purple Cow, you can do just that. Founded in 1989 in Little Rock, Arkansas, by chef Paul Bash and Ed Moore, there are three Dallas-area outposts that sell not only the purple milkshake but also classic Southern and general American favorites. There are burgers […]
Tom’s Burgers & Grill is everything you want from your neighborhood diner — if you happen to live in Arlington, that is. Those of us in Dallas should consider the restaurant a must when driving to Fort Worth or otherwise headed west. Built in an old Classic Style Denny’s building, Tom’s sports the clichéd 1950s-diner […]