Ethiopian in Dallas Observer
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Desta doesn’t feel like a typical Ethiopian restaurant. The fixtures are modern and minimalist and the space could easily double as a stylish, downtown bar. The one-page menu offers a twist on classic Ethiopian cooking. Greenville Avenue just south of Richardson has a few Ethiopian restaurants. Desta’s the perfect stop for those who are new […]
One of the most recognizable exported cuisines from the Motherland comes from the eastern side of the continent. The rise of Ethiopian immigrants arriving to the United States probably started in the ‘70s when the country was facing food shortages and political unrest. Over the years the numbers of East Africans have risen and as […]
The injera at Yenat Guada – a light, spongy sourdough bread central to the Ethiopian dining experience – served with virtually every meal here. It also doubles as a customary dining utensil. Just tear off a manageable piece and then use it to pluck your food. Silverware is available upon request, but try the traditional […]