St. Martin’s Wine Bistro

Dining at St. Martin’s Wine Bistro is not so much like dining on Greenville Avenue as it is dining in some kind of surreal, David Lynch-esque dream sequence. Not because they meant it to be that way. The Victorian decor is, somehow, tastefully overdone, and the lighting is so low you might wonder what’s on […]

Toulouse Cafe and Bar

Alberto Lombardi shares his love of Franco-influenced Belgian comestibles and his house specialty, pomme frites, in the Park Cities. The eatery”s amber glow gives it the ambience of a bistro where customers can while away the hours enjoying the Gallic-heavy wine stock or perhaps some frogs” legs. Mussels come in many compelling varieties, their bread-sopping […]

Toussaint

Toussaint Brasserie, the classy and chic French-inspired restaurant, has opened in the Renaissance Hotel Saint Elm in downtown Dallas. The menu includes staples of French cuisine like moules frites, steak tartare, steak frites and lobster Thermidor. During the week, Toussaint will offer plat de jours such as chicken truffle pot pie on Sunday, pork belly […]

Whisk Crêpes Cafe

The menu of savory crepes at Whisk changes with the seasons and with the inspiration of Julien Eelsen and his chefs. Many of the most deluxe are topped with what amounts to meal-sized salads. There are breakfast and dessert options, too; at breakfast, consider the fiery-hot shakshuka crepe with a runny egg yolk perched in […]