Fusion in Dallas Observer
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Owner Khoa Nguyen has created an Asian fusion restaurant that doesn’t feel like a “fusion” restaurant. Instead, Nguyen has toyed traditional dishes while retaining authenticity to provide diners with “refined Vietnamese” — his words. The Vietnamese rib-eye carpaccio appetizer is an example of this. The thin slices of steak are presented in the authentic Vietnamese […]
Highland Park’s fine-dining restaurant Madrina manages to take Mexican food to levels it has never achieved in Dallas by infusing the cuisine with French techniques and lofty aspirations. Where else can you get duck confit enfrijoladas next to a whole lobster served en cro
Chef Akira Imamura had more than 20 years of restaurant experience in his native Japan but always dreamed of coming to the US. He wanted to present his own vision of a fusion cuisine that combines elements of Japanese, Italian and French cooking, and he wanted to do it in an elegant and refined setting. […]