Founded in 1990, Bar Louie has five locations throughout DFW and over 70 across the U.S. A friendly neighborhood gastropub, Bar Louie offers strong cocktails, chef-inspired food and spot-on service all in a comfortable atmosphere where you’re encouraged to kick back and hang out. The menu has variety of bar bites, craft burgers, flatbreads, thick […]
Gastro Pub in Dallas Observer
Showing 1 - 14 of 14
Go ahead. Play with your food. Dallas’s newest modern American tavern is designed to delight the most discerning foodies and beer connoisseurs – while offering a bowling experience unparalleled in the DFW Metroplex. Boutique bowling wouldn’t be complete without an exceptional dining experience. Bowl & Barrel serves up an impressive selection of appetizers, entrées, salads […]
A sleek new bar that hopes to serve as Uptown’s go-to brew house is what the locals have coined “BBC.” With a massive draft beer setup, there are more than 52 reasons to visit The British Beverage Company, not to mention the place’s impressive collection of bottled beers. The sleek interior is only half as […]
Officially open in November of 2012, Craft & Growler’s warm mahogany interior initially seems better suited for a New England setting, although the beer list proves otherwise. The bar’s 30 taps cover a diverse selection of craft beers, with a focus on Texas and Dallas-area microbrews. Apart from an incredibly knowledgeable and friendly staff of […]
Boasting a vibrant nightlife with live entertainment, Legendary Happy Hour Parties, a American Style Pub infused Menu, and Late Night Brick Oven Pizzas, Henderson Tap House also boasts a huge selection of local and craft beers, your favorite local spirits, and our housemade speciality cocktails. Whether you stop by for a drink, dinner, or to […]
When Izkina opened in Deep Ellum Youth Hostel, chef Joel Orsini was in the kitchen creating a menu of Spanish tapas that we loved. In 2019, though, Orsini left and Izkina got a new name – Booty’s – and a menu focusing on “international street food.” The food was still good, last time our critic […]
advertisement
Young Fort Worth professionals and show-goers alike flock to Live Oak Music Hall and Lounge for the bar’s wide selection of craft beers and for its large, theater-style stage. Modern d
The East Dallas restaurant and beer garden is the product of some serious teamwork; restauranteur John McBride (El Fenix), food consultant Sharon Hage and designer Hatsumi Kuzuu (Tei An, FT33 and Sissy’s Southern Kitchen & Bar) have joined forces on the culinary project. The LOT boasts a spacious dining room and bar and an equally […]
Keith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game. In 2010, they opened this gastropub with 40 rotating drafts, two cask ales and more than 85 bottles, all of which can be expertly paired with chef Chad Kelley’s high-end pub grub. The restaurant is also the […]
The diner on West Davis Street has been a bustling favorite of Oak Cliff residents since 2010. It’s so casual that it feels like a relief from the rest of the restaurant world. Honestly, isn’t it nice to eat at a place where the employees aren’t told to wear uniforms?
Going to school was never fun, but Public School 214 has somehow found a way to make your classroom nostalgia perfectly charming. From the school-themed decor, including maps, globes and chalkboards, to the menu that is styled just like your old black-and-white composition book, Public School 214 is true to its theme without being tacky. […]
One thing is for certain, there’s nothing like Scotch and Sausage anywhere else in Oak Lawn. Actually, there’s nothing like this place in all of Dallas. Picture a hipster beer garden filled with beer (of course) and then sausages made from a whole zoo’s worth of animals. There are french fries, too, but these aren’t […]
advertisement
This is not your average brewpub, and the changes reach far beyond producing pints of beer that you actually want to drink. Small turns out plates of food that look like they belong in a Stephan Pyles restaurant and then somehow manages to charge you as little as 10 bucks for them. Misti Norris is […]
