Hawaiian in Dallas Observer
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Famous Hawaiian chef Roy Yamaguchi (he has a TV show and 32 restaurants bearing his name) brings his island-Asian-Cal-Gallic rumba to the land of lone stars and two-stepping steers with mostly satisfying results. The menu changes nightly except for a couple of worthy stalwarts like the Ahi Tuna poketini,” a kind of raw tuna and […]
Carrollton may not have Hawaii’s natural beauty, but thanks to Teriyaki 4 U, it has a restaurant that brilliantly re-creates the flavors of a Hawaiian lunch plate. Owner Grace Koo uses a wood-fired grill to infuse Teriyaki 4 U’s proteins with a subtle hint of smoke, and she and chef-partner Joshua Bonee have created a […]