Health in Dallas Observer
Showing 1 - 22 of 31
Owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews towards the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the classy retro-diner feel and the hearty food. In other words, it’s a lively, busy joint, particularly for those who enjoy a free wi-fi […]
From carnivore to vegan, kids to late-night daters, this busy spot in the Quadrangle offers fare to please any diner–except those on a tight budget–with an idiosyncratic menu that ranges from burgers dripping in cheese to the Square Meal, a platter of organic black beans, brown rice and steamed vegetables. There are real grand slam […]
Eats from across the globe converge at this anything-but-greasy-spoon diner that has served customers for more than 17 years. Great place for a weekday breakfast or a weekend brunch, with their Cloud Cakes and whole wheat pancakes or a variety of Tex Mex-style egg dishes such as migas and Austin tacos. Enjoy a mocha latte […]
This Old East Dallas cafe is exactly what you’d expect from a neighborhood restaurant. There are chicken-salad sandwiches, turkey melts and meatloaf. There are eggs and bacon and pancakes and other breakfast items, served all day like every good cafe should. They have fresh fruit, fresh drip coffee and fresh baked desserts too. What you […]
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A tiny gas station and market anchoring the outside corner of an otherwise nondescript strip mall has become a center of natural living near White Rock Lake. Good 2 Go Tacos may no longer be serving its wildly popular and inventive gourmet tacos out of the back of the store, but that hasn’t kept Green […]
Kalachandji’s, inside a Hare Krishna temple in East Dallas, lets its employees decide the day’s buffet menu. Whatever they’re serving, it will probably be recognizably Indian or Indian-influenced, it will definitely be vegetarian, and you will be able to eat it in a dining room where the line between indoor and outdoor seating is charmingly […]
LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald’s, and Mike Donahue, former chief communications officer for McDonald’s USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and […]
This South Indian vegetarian kosher restaurant offers an extensive menu of vegetable dishes and even Indian pizza. But novices can get a sampler with the lunch buffet, which is two-sided and so long it takes up the width of the spacious dining room. Favorites included the naan stuffed with vegetables and spices, curried vegetables, chickpeas […]
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For folks trying to watch their waistlines, eating out can be a major PITA – something as innocent-seeming as a salad can easily contain an entire day’s calorie allotment. Colorado-born fast-casual chain Modmarket, which bills itself as a “farm fresh eatery,” is refreshingly upfront about the nutritional stats of its food, even going so far […]
For folks trying to watch their waistlines, eating out can be a major PITA – something as innocent-seeming as a salad can easily contain an entire day’s calorie allotment. Colorado-born fast-casual chain Modmarket, which bills itself as a “farm fresh eatery,” is refreshingly upfront about the nutritional stats of its food, even going so far […]
If you’re one of those people who slathers everything in ranch dressing, New Start Veggie Garden is decidedly not for you. If, however, your ears perk up at the words “vegan” and “healthy,” head to this Koreatown spot for a buffet stocked with meatless dishes like sesame “chicken,” broccoli and not-beef, vegetarian sushi, tempura vegetables […]
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In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the “Ate” Layer Burrito, a tortilla stuffed with veggie taco […]
In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the “Ate” Layer Burrito, a tortilla stuffed with veggie taco […]