A less-corporate alternative to that “other” Lowest Greenville taco spot, Tacos Y Mas looks more like a permanent food trailer than an actual restaurant. It has tacos, as one might expect from the name — all the typical fillings including chicken, pastor, fajita, lengua and even tripa are represented, available on corn or flour tortillas […]
Mexican in Dallas Observer
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A less-corporate alternative to that “other” Lowest Greenville taco spot, Tacos Y Mas looks more like a permanent food trailer than an actual restaurant. It has tacos, as one might expect from the name–all the typical fillings including chicken, pastor, fajita, lengua and even tripa are represented, available on corn or flour tortillas with the […]
Considered among the best of Dallas’ taco shacks, El Si Hay (pronounced L See Ay and translating to something akin to “Yes, we have it”) is situated across the street from another Oak Cliff landmark, Bolsa. However, the latter establishment can’t compete with the dedicated masses of El Si Hay fans. The lines are more […]
The tacos at Taquer
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It’s not hard to figure out why the tortas at this tiny taqueria are some of the best to be found in Dallas. The owners, who opened a deli just down the street, have been turning out some amazing sandwiches for over two years now. You might think that tacos are the thing to order […]
Plenty of Latino meat markets across Dallas offer up tacos and menudo, but there’s something a little extra comforting about what comes out of the kitchen at Taquer
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If a Mexican restaurant has been doing business in Dallas for more than 20 years, it’s doing something right. And while Tejano’s Aztec temple-inspired d
Some of the best breakfasts in Dallas are at this Oak Cliff institution, which has been baking Mexican pan dulces for more than 20 years. During the pandemic, Tia Dora’s is takeout-only, but in ordinary times you’ll need to step around rolling carts full of pastries to order enormous breakfast tacos on homemade tortillas, a […]
Specialty tacos are nothing novel, but that hasn’t stopped restaurant chains from going over the top. Tin Star Taco Bar is a perfect example. The restaurant is the home of the cheeseburger taco. Naturally, innovation never rests. The cheeseburger taco (served with cheddar, mayonnaise, lettuce, tomato, red onion, pickle relish bacon and yellow mustard) is […]
The ingredients lists of some of the tacos at Torchy’s will give you a better picture of how much taco action you’re really gonna get: Green chili pork taco is slow-roasted pork carnitas simmered with green chilies, queso fresco, cilantro, onions. The fried avocado taco comes with the obvious fried avocado, vegetarian refried beans, lettuce, […]
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Bring your smart phone with the Spanish-English translation app to La Hechizera, where many menu items are listed in Spanish and the tortas, Mexican sandwiches towering as high as pre-Columbian pyramids and between bolillo or telera bread, are the favorites of the predominantly non-gringo clientele.The almost infinite list of ingredients includes trotters, sausage, stewed chicken, […]
This mini-chain serves up killer alambres – a whole skillet of meat, peppers, onions and cheese with folded tortillas alongside – and excellent, filling Mexican breakfasts at rock-bottom prices. The chilaquiles are outstanding, and so are the long, oval-shaped quesadillas, prepared as they are in Mexico City. That doesn’t even mention the restaurant’s namesake tortas, […]
Tupinamba is the “Everybody Loves Raymond” of Dallas Mexican restaurants – it’s not bad, and if it’s convenient, you’re up for it, but you wouldn’t go too far out of your way to check it out. To say the décor is reminiscent of a hotel restaurant would be a gross understatement; the place looks exactly […]