Destined to be known as that other pizzeria in Deep Ellum, Stonedeck Pizza Pub gives the neighborhood a slice it has never seen before. While Cane Rosso focuses on light, almost wispy Neapolitan pies, Stonedeck offers what they call classic American thin-crust pizza. The description is a mouthful and so are their pizzas. Apart from […]
Pizza in Dallas Observer
Showing 67 - 74 of 74
Chicago-style deep dish pizza in Addison.
Thunderbird’s specialty is Detroit-style pies, straight out of a seasoned 10-by-14-inch steel pan, with almost-burnt cheese crust edges, loaded with Wisconsin brick cheese, toppings and, always, sauce on the top. If such delicious pizza weren’t enough, Jay Jerrier, Thunderbird owner, also put a Cow Tipping Creamery inside of Thunderbird’s East Dallas location for the scrumptious […]
How cool has Plano become? Well, a trip to Urban Crust will show you. From the warehouse-chic dining room to the wood burning oven to the chill-we mean chill-top floor lounge, the place is the very definition of urban. The pizzas stand out, thanks to chef Salvatore Gisellu (formerly of Daddy Jack’s) skill with flame […]
For creative eccentricity, no pizza place in town can top ZaLat, which is unafraid to make a pizza that tastes like pho, elote, a Reuben sandwich or a loaded baked potato. But the flavors aren’t a stoner novelty gimmick; ZaLat builds on a great crust with top-shelf ingredients. Our favorites include the Zealot, ZaLat’s version […]
advertisement
Zoli’s, with its Star Wars artwork, sassy signage and boundary-pushing pies, still sets the standard for pizza in the Dallas area. The restaurant’s cult following – just try walking around the Bishop Arts District, where the restaurant was originally located, wearing a Zoli’s T-shirt – is fully matched by the intense deliciousness of pies like […]