Ramen in Dallas Observer
Showing 1 - 9 of 9
New Yorkers George Itoh (by way of Wisconsin) and Andy Tam moved to Dallas after falling in love with the Deep Ellum neighborhood, eventually opening their restaurant in late 2018 in the spot previously occupied by Tanoshii. Start with the age mochi for an appetizer: a deep-fried mochi rice cake with dhoyutare sauce and ao […]
Kizuki Ramen is known for many things, one of which is the “authentic ramen experience” that is promised to customers. From start to finish, the goal is to craft for their customers the “traditional Japanese dining experience.” Kizuki’s roasting the pork bones before boiling for the broth, which comes in dozen of different flavors along […]
At Kurobuta Ramen and Tonkatsu, “super spicy” ramen and cheese katsu – yes, that’s big chunks of fried cheese – share a menu with more traditional tavern snacks.
advertisement
This small ramen bar in West Dallas, an offshoot of Teiichi Sakurai’s Tei An, has gathered a cult-like following for silky broth and succulent noodles. Ten Ramen’s menu is compact: two ramens, two rice bowls, a broth-less mazemen and a lobster miso, along with a rotating weekly special. Yes, there’s only standing room for a dozen or […]
Just inside the brick wall of this Lowest Greenville Avenue address the smells of simmering tonkatsu broth await you. The pork bone soup is the most commonly served and ordered soup at most ramen restaurants, but visitors to Wabi House would do well to explore the rest of the menu. Tsukemen ramen boasts no broth […]