A friendly and casual bakery-café with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It’s difficult not to arrive and find the place packed-especially during brunch, when […]
Restaurant in Dallas Observer
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A friendly and casual bakery-café with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It’s difficult not to arrive and find the place packed-especially during brunch, when […]
A friendly and casual bakery-cafe with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It’s difficult not to arrive and find the place packed-especially during brunch, when […]
Brentwood is now open where Houston’s used to be in Addison. And if you ever ate at Houston’s, it smells the same. It’s like getting a whiff of grandpa’s pipe or grandma’s ciggies every now and then. Takes you right back. The menu here ranges from sushi and classic Americana. A trio of burgers is center […]
Bresnan’s Bread & Pastry is a small spot in McKinney’s quaint downtown area that is a grab-and-go establishment as well as an online-only pre-order business that has developed a loyal following; orders are picked up in the Design District in Dallas on Saturday mornings. Bresnan’s coffee offerings are supplied by Noble Coyote Roasters, and there […]
This bar in Deep Ellum has effortless charm and an easy attitude. Brick & Bones has six house cocktails all priced to move, plus a bevy of beer, wine and liquors. The small kitchen in the back pushes out 24-hour-brined Mexican-inspired chicken fried to order that will light your soul on fire and maybe other […]
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Kay Agnew and her daughter, Margaux, opened Bridge Bistro in the Design District in 2012. Kay has been part of the Dallas dining scene for more than 25 years. She opened Margaux’s (named after her daughter) in 1985 and moved around a few times (eight to be exact). Bridge is an updated version of Margaux’s […]
A sleek new bar that hopes to serve as Uptown’s go-to brew house is what the locals have coined “BBC.” With a massive draft beer setup, there are more than 52 reasons to visit The British Beverage Company, not to mention the place’s impressive collection of bottled beers. The sleek interior is only half as […]
Two stages one indoors one outside. Two bands on Fridays and Saturdays.
In the Southside on Lamar neighborhood hides a hot and cool club, named after New York City’s hip borough. This musical haunt was awarded Best Jazz Club honors in our 2010 edition of Best of Dallas and the 2009 best brunch. Brooklyn Jazz Caf
It’s a wild scene at Bryan Street Tavern on weekends. Indie-rock and punk acts perform in the music venue, a separate room located in the back of the bar, while other patrons play pool or sit and eat pizza from the bar’s kitchen. A glass shatters on the floor, but only a few look up […]
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City-dwelling fans of Babe’s who are less than enthusiastic about driving out to Roanoke or Carrollton for their fried chicken don’t have to make that long drive just for a piece of chicken. Bubba’s Cooks Country in Snider Plaza has the same gloriously crispy, juicy fried bird, chicken-fried steak and a full lineup of down-home […]
This schlocky restaurant was drafted to look like a basement neighborhood Southern Italian supper club where portions are heaped “family style” and flavors run from vapid to vivid. If your expectations are modest, your belly will end up captivated.
Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York, traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as the chain likes to call itself, has spread to nearly every state, with more […]
Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York, traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as the chain likes to call itself, has spread to nearly every state, with more […]
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Just off Oak Lawn Avenue sits a coffee shop and caf
Bulla Gastrobar in Plano, originated in Coral Gables, Florida and offers great drinks and tapas those lovely Spanish appetizers and small plates served hot or cold shared over a glass of wine or cocktail. Try their house sangr
With a collection of specially commissioned sculptures and a dining room that’s literally a gold bar on the side of a skyscraper, Bullion is one of the most ambitious restaurants Dallas has seen in years. It’s also one of the best, with a deep cast of talented chefs producing elegant, but not pretentious, updates on […]
