Restaurant in Dallas Observer
Showing 661 - 682 of 1695
If you’re unfamiliar with the menu at Hattie B’s, think about it like this: Hot chicken is to Nashville what steakhouses are to Dallas. It’s a crowded market but only a few do it the best and one of those that do it best is Hattie B’s. The menu is simple with either tenders or […]
If consistency is your thing, you’re probably going to like Hattie’s. The Bishop Arts District Restaurant with a Southern menu has been cooking up shrimp and grits in Oak Cliff for 20 years now and not a whole lot has changed since it first opened. The dining room is white, bright and full of light, […]
advertisement
Hawkers is a trip. Literally. Here you’ll find street food that is “hawked” across Asia. An order of the Korean twice-fried wings is almost enough for two people but you’ll likely want to eat the whole thing. Seoul hot chicken steamed bao are stuffed with a piece of spicy fried chicken and a pickle (a […]
Haywire offers elevated Southern fare in chic, highly-Instagrammable spaces, from a swank interior to a fun rooftop dining area with an Airstream trailer. The menu has classics from steaks, all farm-raised in Texas, to shrimp and grits made with tasso and andouille sausage red eye gravy. The bar program is ambitious and bold. Happy hour […]
Hector’s on Henderson is anti-Dallas dining; an unconscious thumbed nose at restaurants that often crumble under the strain of all that is chic, hip, edgy and hyper-sophisticated. Hector’s takes bedrock grub with a Southern drawl– meat loaf, Cobb salad–and invigorates them with imagination and deft treatments. The dining room is spare and uncluttered by high-concept, […]
Hei-Hei offers a family-friendly and laid-back atmosphere with a full bar of premium booze and specialty cocktails. They are an American-Chinese restaurant and they make no bones about it. So, what is American-Chinese? Simple: it is Chinese food with an American flair. Expect a creative twist on most dishes, and that is by design. This […]
advertisement
The Heights occupies the spot that once housed the beloved Legal Grounds coffee and breakfast destination. But Chef Karin Porter has transitioned the place nicely, serving solid and tasty American and Southern fare like potroast and chicken pot pie. Breakfast is hearty, too–retaining one holdover from Legal Grounds: their much loved granola pancakes.
Travis Heim loves craft barbecue but hates forcing people to stand in line for it. At the Dallas location of his barbecue empire, Heim takes on the challenge of serving breakfast tacos, along with lunch and dinner, so the smokers are always full of meats. As important as dishing out good barbecue is, Heim wants […]
What an expressive name is Hello Dumpling. It’s short, sweet and friendly, and it holds out the promise of delicious dumplings. There’s only one problem with the name: This restaurant’s noodles are even better. Hello Dumpling is serving a wide variety of northern Chinese home cooking and market foods: grilled skewers of meat, beef noodle […]
advertisement