Old Hickory Steakhouse

Old Hickory Steakhouse is newer and fancier than its name implies. Just like the Gaylord Hotel it resides inside, it’s pretty grand, with a circular staircase, leather booths, lots of dark wood and a granite bar with a fireplace. The “steakhouse” part of the name definitely rings true, though – the menu showcases huge slabs […]

The Old Monk

The Old Monk on opened in 1998 along Henderson Avenue and has been a Dallas staple since. Generations have given this place their days, sipping dark beer through the night, followed by brunch behind big sunglasses in the morning. Their fish and chips are tops in the city. The bar has draft beers from around […]

Olenjack’s Grille

Though the interior is done in chain-restaurant monotony, the food here-driven by chef Brian Olenjack (Chisholm Club, Reata, Metro Grill, etc.)-is a cut above most any Americana you can think of. Southern and Southwestern grace notes make antelope ribs, striped bass, crab cakes-even a simple bowl of greens-must tastes. And how often can you say […]

Olivella’s Pizza & Wine Shop

This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is simmered from tomatoes imported from Italy. Housemade mozzarella too. Crust is thin, crackly, moist and pillowy in all the right places. When the ovens and cooks are riding on the […]

Olivella’s

Everyone knows Olivella’s for their pizza. The Dallas-based franchise has been serving up Neapolitan and Roman-style pies since 2006. Since then, it has branched out from its original location across from Southern Methodist University. Its newest locale offers something a bit different, though. For their new Deep Ellum spot, a pivot was in order. Here […]

Ollio Patisserie

Ollio Patisserie is a passion project of owner Golda Sumpon. After a two-decade career in IT, she followed her dream of opening a patisserie like those found in Europe. Everything at Ollio is made with the highest quality ingredients, from the almond flour that goes into every macaron to the Italian pistachio paste that’s a […]

On

The restaurant, located in a strip shopping center, is inviting from the moment you approach. You’re greeted by a covered outdoor patio that connects to the main bar through a large window that is open on nice weather days. Step inside and you’ll find yourself in a more sophisticated, yet still casual dining area and […]

On Premise

On Premise delivers what can only be described as a unique dining experience to its Deep Ellum customers. Metal gears and the dim glow of antique light fixtures loosely evoke a set for a steampunk film, with high-back chairs and Victorian couches adding to the theme. This is the backdrop for cliché dance music, but […]

On Rotation Brewery

On Rotation Brewery moved from their East Dallas home to the Braniff Centre at Love Field in 2021. They produce small-batch craft beer with chef-driven kitchen that serves elevated bar food with many gluten free options. In addition to a spacious bar and dining room, On Rotation also has an outdoor courtyard.

Onassis Greek Taphouse and Kitchen

This is chef and owner Kostas Lazanas second restaurant; he also owns Kostas Lazanas also owns Opa! Greek Taverna in Rowlett. The appetizer menu has many traditional options like dolmades, spanakopita, falafel and saganaki. We opted to try a cup of avgolemono soup and garlic feta wings. The wings are seasoned with Greek oregano and a […]

Ookuma Japanese Burger

There was an audible gasp across Dallas when Sandwich Hag, the beloved bánh mì shop in the Cedars, announced it was closing. But in its place, Ookuma Japanese Burger is a worthy replacement, where Japanese-style teriyaki burgers are packed with flavor at a price point that won’t break the bank. The fare comes courtesy of […]

The Opening Bell

Dallas’ best acoustic live music venue & coffee bar. Live music most nights. Come to Opening Bell Coffee, slip into one of our comfortable chairs, sip on an excellent espresso or one of our specialty coffee blends, enjoy a wonderful selection of Harney & Sons Teas or treat yourself to one of our popular David […]

The Operators Club

This restaurant is located in the centrury old Coca Cola building in the West End. Glossy cement floors, exposed brick and high ceilings highlight the charm of this century-old space. Large windows allow outside light and all the doings outside to flood in. The fun menu here is served with a side of jazz hands. […]

Original Market Diner

Originally opened by the parents and grandparents of Jimmy Vergos in 1954, this diner is as authentic as diners come. The owner is Greek. (Everyone knows the only diners worth their salt are owned by Greeks.) The place has gone through several permutations, even suffering closure during the 1980s. The current incarnation, opened in 1989, […]

The Original Pancake House

Les Highet and Erma Hueneke founded the first Original Pancake House in Portland, Oregon, in 1953. Since then, the family and its franchisees have exported the beloved restaurant coast to coast. The popular breakfast giants at this everyday eatery are the Apple Pancake, a large pancake with sautéed apples and cinnamon sugar; and the Dutch […]

Osaka Sushi

This all-you-can-eat Japanese-style buffet is a pretty sweet deal if you hit the lunch and dinner buffets. The sushi quality is good, especially considering the modest price. The selection, rolls and all, is good, too–all the usual suspects are present. Also included in the buffet line is a manned hibachi grill sizzling with juicy steak, […]