World-class barbecue in an unlikely place, perfect as a finale to your day trip to Fossil Rim Wildlife Center or Dinosaur Valley State Park in Glen Rose. The pork ribs are the thing, smoked over pecan wood till they’re deliciously tender. Also worth a taste are the German sausage, a lean Old World variety available […]
Restaurant in Dallas Observer
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Located in an attractive Southwest-themed shopping center in Cedar Hill, just south of Duncanville on Highway 67, it’s a steak place, but there are a few twists, such as the tasty pineapple-habanero relish that accompanied the coconut shrimp. The charcoal-broiled steaks varied in quality: The filet mignon was tender, but the lime-and-tequila-marinated flank steak was […]
The famous Abacus chef turns his attention to more common fare, such as catfish and fried chicken-which is kind of like asking an accomplished concert violinist to play a fiddle tune. When he pulls it off, though, results are thoroughly satisfying. Polished service and a standout setting.
When you do pull over, you’ll discover Raul’s Corral, a Tex-Mex restaurant that also claims to serve steaks. That giant longhorn out front isn’t actually in the Raul’s parking lot. It stands in front of the ghost town next door. It looks like something straight out of an old Six Flags. Walking inside Raul’s is […]
Rayo is the final stop before walking into the State Fair, or the first stop after. We don’t offer that as a warning, rather an emergency lever in case you get dragged to the fairgrounds one day against your will; tell ’em you’ll meet ’em outside. Rayo is a great bar with stellar bar food. […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
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We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
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We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
Relocated from its Bank One Tower perch to a more grounded tabernacle of cowboy cuisine and artifacts, Reata maintains its deft touch with domesticated hoofed foods, game, grits, tamales and calf fries, a culinary abuse of the bovine family jewels. But the décor is as much of a show as the food with cowboy murals, […]
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Red Curry Thai Cusine’s lunch menu comes with an eggroll and is offered at a discount if you pick it up. We started with some curry puffs, little deep-fried samosa-type things stuffed with minced chicken breast, potatoes, carrots, and onions that come four to an order. Be sure to go for a perfectly portioned cup […]
Tucked in a busy area of downtown Fort Worth, the Red Goose Saloon is a hip cocktail bar within walking distance of most things worth doing in Fort Worth. It’s a hair south of the Renaissance Worthington Hotel and neighbors the Reata at Sundance Square. The vintage-looking sign out front says “Juvenile Shoe Store,” a […]
Red Hot Chilli Pepper’s deep red interiors provide an intimate setting for the fusion of Chinese flavors and Indian classics. The Frisco favorite serves dishes like curry noodles, which combine Chinese rice noodles with Indian curry spices. Another customer favorite is the Indo-Chino chicken, which features chicken marinated in Indian spices and then dunked in […]
A perfect spot for outdoor dining, Red’s Patio Grill is spacious and overlooks a small lake with swans, gorgeous Hill Country stone and dark woods. Tequila fans will feel right at home with over 100 premium varieties, served in tequila flights and specialty margaritas. Come for the drinks and stay for the food, which often […]